2nd Shift Bakery Production Relief (Vacation Coverage)

Flowers Foods; Houston (TX); Presencial; USD 37.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401(k) plan

Paid vacation

Holidays and parental leave

Professional growth and leadership

Descripción de la vacante

Flowers Foods, Inc. is recruiting for a 2nd Shift Vacation Relief at Leeland Baking Co in Houston, TX. The role supports production tasks on the assigned shift, ensuring product safety, quality, and compliance with company policies.

The position emphasizes reliability, attention to detail, and teamwork. Qualified candidates typically have 1+ years of production experience, ability to read and record information, and a willingness to adapt to a fast-paced bakery environment.

Formación

• One or more years of production experience and basic knowledge of all production procedures.
• No educational prerequisite; however must have demonstrated ability to read, comprehend and record information applicable to the job.

Responsabilidades

• Demonstrated ability to perform routine production tasks in accordance with applicable standards as directed by supervisor or person in charge.
• Maintains cleanliness of work area.
• Practices and complies with all Company policies and procedures including safety and work rules, etc.
• Performs other duties as directed by supervision.
• Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
• Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures

Conocimientos

Production experience

Read & record information

Descripción del empleo

Flowers Foods, Inc. is recruiting for a 2nd Shift Vacation Relief at Leeland Baking Co in Houston, TX. The role supports production tasks on the assigned shift, ensuring product safety, quality, and compliance with company policies.

The position emphasizes reliability, attention to detail, and teamwork. Qualified candidates typically have 1+ years of production experience, ability to read and record information, and a willingness to adapt to a fast-paced bakery environment.