Job Details: Job Location: na, NY 14214, Position Type: Part Time, Salary Range: $16.00 - $16.00 Hourly, JOB SUMMARY
Education
This position assists the Lead Teacher with the performance of educational and non-educational functions. Does related work as required.
Maintenance
This position creates a clean and safe environment for children. Responsible for general cleaning, minor repairs and maintenance. Expected to be aware of surroundings and be able to multi-task and communicate effectively.
Nutrition
Under the direct supervision of the Principal, this position is responsible for the preparation and serving of food on a moderately large scale, with emphasis on quality and quantity for preschool or for infant/toddlers in the Early Head Start Program.
RESPONSIBILITIES AND DUTIES
Primary Responsibilities:
Education
- Responsible for assisting the children with every aspect of their school day.
- Assist the children with academic and play activities and gauging the level of support needed for the least restrictive environment.
- Help the children to create and maintain relationships with peers.
- Help the children with personal care as needed.
- Always ensure the safety of the children and across all learning environments
- Always maintain supervision of children.
- Assists in the preparation of room and materials for classroom work.
- Maintains the room equipment and materials.
- Assist with the serving of meals and nutrition supplements and involved in mealtime with the child.
- Assume responsibility under the guidance of the Lead Teacher in carrying out the education program.
- Model a positive work ethic for parents and staff.
- Guide parents in classroom participation and observation.
- Greet children and parents on arrival and escorts children to and from the classroom.
- Work closely and directly under the guidance of the Lead Teacher in performing tasks designated through joint planning with the Teacher.
Maintenance
- Clean and service restrooms.
- Sweep, vacuums and mop floors and stairways.
- Gather and dispose of rubbish and waste materials by hand or with equipment throughout the day as needed and place in dumpster.
- Make rounds of buildings and grounds including inspect doors, windows, and locks to see that they are properly and securely fastened.
- Observe appearances and conditions of premises and equipment.
- Report needed repairs, safety hazards, or conditions requiring services.
- Dust such items as blinds, furniture, file cabinets, and windowsills using treated dust mittens, cloths, or hand cleaning items.
- Scrub, strip, sanitize, wax, and buff floors using powered machines equipped with rotating brushes.
- Maintain an inventory of cleaning and toiletry supplies.
- Wash walls, ceilings, woodwork, windows mirrors, and fixtures using both step and extension ladders.
- Monitor and clean grounds, playground, and parking lots of litter, glass, or other debris
- Load and upload supplies, and move heavy furniture and equipment using dollies, handcarts, or power equipment.
- Replace light bulbs and fuses
- Shampoo carpets.
- Keep walkways and entrance clear from debris, snow and ice.
- Maintain the heating system at the center.
- Make repairs and maintenance work requiring handyman abilities including painting, simple carpentry and plumbing.
- Model positive work ethic for parents and staff.
- Maintains sanitary conditions in and around the facility(s).
- Remove all garbage from facility, Maintain clear fire exits, emergency lighting, and exit sign lighting.
- Models positive work ethic for parents and staff.
- Maintains confidentiality.
- Other duties may be assigned.
Nutrition
- Prepares all meals according to planned menus, includes meals for children with dietary concerns or allergies, and individualization as needed.
- Checks accuracy/dates/and stores all deliveries
- Maintains file records of meal census, inventory and food orders
- Participates in menu planning
- Complete daily cleaning & disinfecting
- Maintains established standards of sanitation and safety; in accordance with local, state, and federal sanitation laws and regulations concerning food service and preparation
- Serve nutritious meals and snacks: -quantities of food must conform to the recommended amounts indicated in CACFP Head Start guidance materials
- Feeds children "family style" to provide opportunities for decision making
- Serve food in a form that is easy for young children to manage
- Serve children as soon as they come to the table
- Provide proper size eating utensils for the development level of the child
- Monitors children's acceptance of food items
Secondary Responsibilities:
- Must present a professional image in conduct, attitude, and attire.
- Satisfactory completion of mandatory trainings.
- Additional duties as assigned.
Qualifications:
QUALIFICATIONS
Education and Experience:
- High School Diploma or GED required.
Skills and Abilities:
Education
- A love of preschool children
- Knowledge of classroom techniques
- Ability to interact with young children in a classroom setting
- Must be dependable with a neat appearance and good physical condition
- Ability to work as a team member.
Maintenance
- Ability to solve problems
- Ability to be flexible
- Ability to carry out oral and written directions
- Must be dependable and in good physical condition.
- Ability to be a team player.
Nutrition
- Strong knowledge of methods for preparing and cooking food in large quantities
- Proven knowledge of health and safety factors involved in the work
- Knowledge of modern cooking utensils, appliances and equipment
- Familiar with food quantities
- Ability to follow oral and written directions; cleanliness; good judgement; and in good physical condition.
- Knowledge of sanitary requirements of state and local certifying groups
- Understanding of the Head Start Program philosophies.
Physical Demands
Education
- Regularly required to talk, hear, write, and type.
- Ability to listen, speak clearly, and write legibly
- Frequently required to sit for long periods and occasionally required to stand and walk.
- Must be able to lift/move up to 25 pounds.
Maintenance
- Frequently required to sit, stand, and walk.
- Must be able to use hands to finger, handle, feel, hear, and speak.
- Ability to lift/move up to 45 pounds.
Nutrition
- Regularly required to speak, hear, write, and type.
- Ability to speak clearly and write legibly.
- Frequently required to sit and occasionally required to stand and walk.
- Must be able to lift/move up to 25 pounds.
These physical requirements are representative but not exhaustive.
Application Requirements:
- Physical examination record or pass physical examination by a CAO physician
- Valid NYS Driver's License and proof of motor vehicle insurance coverage
- Completion of the following documents:
- CAO Employment application
- NYS SCR Clearance Form with acceptable clearance
- Criminal Record Certification and free of criminal convictions of crimes against children (misdemeanor or felony)
- Fingerprinting required.
- Release for Reference Checks