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The Sustainability Intern at National Pork Board in Clive, IA will work with the grant team to support reporting and grant administration. The main project is to review how production information is captured across levels and propose a practical reporting structure.
The internship provides hands-on exposure to grant management, record maintenance, and reporting workflows. Ideal candidates are pursuing an undergraduate or graduate degree in agriculture or sustainability, with strong research,
The Sustainability Intern will work extensively with the grant team to support sustainability reporting and grant administration. The primary project is to review research on how production information is captured and summarized across multiple reporting levels and use those findings to recommend a practical reporting structure. The intern will also learn grant management through record maintenance, archiving, and reporting.
As a group, interns will participate in a packer tour, a farm tour (to be determined), NPIC, the Young Leaders in Ag Conference, and World Pork Expo.
Application deadline is 11/20/2026.
The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. Applicants should be able to support the mission of the organization with enthusiasm to serve U.S. pork producers.