2027 Summer Camp Special Diet (Allergen) Chef

Wolfoods, Inc.; Kissimmee (FL); Sur place; USD 41 000 - 59 000; Temps partiel

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a live-in, on-site role at rural summer camps across the United States. You will oversee all prep and production, manage staff, and ensure strict allergen safety and sanitation in a fast-paced, high-volume setting.

Requirements include 2+ years of kitchen leadership, ServSafe Allergens certification, and the ability to work a demanding 6-day/70-hour week. Competitive pay, bonus eligibility, and full room & board are provided.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Ability to stand for long periods, lift up to 50 lbs, and thrive in a fast-paced camp environment.

Responsabilités

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee prep and production for designated day part; ensure portion control and scratch cooking.
• Strict allergen safety compliance (Kosher, Nut-Free, Gluten-Free, Vegan) and sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Connaissances

Kitchen leadership

Scratch cooking

Allergen identification

Problem solving

Food safety

Formation

ServSafe Allergens certification

IPad proficiency

Outils

IPad

Description du poste

Special Diets Chef

Role Overview

Key Details

Position Type Seasonal Contract (May - Sept)

Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week)

Location On-site (Rural Summer Camp facilities across the US)

Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.

Salary: $900 - $1300 per week