2027 Summer Camp Special Diet (Allergen) Chef

WOLFoods Inc.; Denver (CO); Sur place; USD 41 000 - 59 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead kitchen operations at our rural summer camp facilities across the US. This on-site, live-in role oversees all prep, production, and allergen safety for a high-volume setting.

You will manage staff, ensure menu specs and scratch cooking, and maintain strict health standards while collaborating with camp leadership and campers. This demanding position offers room & board and a competitive bonus structure.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date (company-sponsored).
• Strong leadership, cooking skills; able to navigate iPad; identify all Big 9 Allergens; sharp problem-solving abilities.

Responsabilités

• Oversee prep and production for designated day part.
• Lead and train kitchen staff; foster a high-energy, positive environment.
• Manage allergen safety protocols and sanitation standards.
• Administer inventory and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership

Cooking

iPad navigation

Allergen identification

Problem solving

Formation

ServSafe Allergens certification

Description du poste

Special Diets Chef

Job Details

• Position Type: Seasonal Contract (May – Sept)
• Schedule: Full-Time, Exempt (minimum 6 days / 70 hours per week)
• Location: On-site (Rural Summer Camp facilities across the US)
• Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to Identify all Big 9 Allergens, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.