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Wolfoods seeks an experienced Kitchen Manager for a hands-on leadership role at our rural summer camps. You will oversee daily culinary operations, supervise kitchen staff, manage budgeting and allergen safety in a fast-paced, high-volume setting.
This on-site live-in position requires a minimum 6-day, 70-hour week, seasonal contract from May to September. You will coordinate with camp leadership, ensure scratch cooking standards, and uphold health and safety policies while enjoying room and
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Kitchen Manager for a hands-on leadership position. You will oversee all daily culinary, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Wolfoods Food Services is an Equal Opportunity Employer.