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Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a live-in, on-site role at a busy summer camp network.
You will oversee daily culinary and service operations, staff management, budgeting, and strict allergen safety in a high-volume environment. This leadership position requires a minimum of 4+ years in kitchen leadership, ServSafe Manager certification, and the ability to thrive in a rustic on-site setting with a demanding 6-day/70-hour week.
Position Type Seasonal Contract (May – Sept)
Schedule Full-Time, Exempt (6 days / 70 hours per week)
Location On-site (Rural Summer Camp facilities across the US)
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
Wolfoods Food Services is an Equal Opportunity Employer.
Salary: $1300 - $1700 per week