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Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camps across the US.
You will oversee daily culinary and service operations, staff scheduling and training, budgeting, and allergen safety compliance in a fast-paced, high-volume setting. This on-site, live-in position requires a 6-day/70-hour week, with competitive pay, a performance bonus, and full room and board for the contract duration.
Position Type: Seasonal Contract (May – Sept)
Schedule: Full-Time, Exempt (6 days / 70 hours per week)
Location: On-site (Rural Summer Camp facilities across the US)
Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
Wolfoods Food Services is an Equal Opportunity Employer.
Salary: $1300 - $1700 per week