2027 - Summer Camp Food Service Director

Wolfoods; Philadelphia (Philadelphia County); Vor Ort; USD 67.000 - 112.000; Vollzeit

Benefits dieser Stelle

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Zusammenfassung

Wolfoods is seeking a dynamic Food Service Operations Director for an on-site, live-in seasonal contract (May–Sept) to lead all daily culinary and service operations across rural camp facilities in the US.

You will manage staff, budgets, and allergen safety in a fast-paced high-volume environment, ensuring high-quality, scratch-cooked meals and excellent camper experiences. This is a demanding, full-time exempt on-site role requiring weekend work.

Qualifikationen

• 4+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Manager Certification, ServSafe Allergens required before start date.
• Strong leadership, budgeting, and problem-solving abilities.
• Ability to work in high-volume, on-site camp environment.

Aufgaben

• Lead FOH and kitchen staff—schedule, train, and motivate.
• Oversee menu specs, portion control, scratch cooking, and service timing.
• Manage inventory, orders, budgets, and daily reporting.
• Maintain strict allergen protocols and health sanitation standards.
• Serve as liaison between kitchen, campers, and camp leadership.

Kenntnisse

Leadership

Budgeting

ServSafe Certified

Allergen safety

Jobbeschreibung

Food Service Operations Director

Role Overview

Position Type: Seasonal Contract (May - Sept)

Schedule: Full-Time, Exempt (6 days / 70 hours per week)

Location: On-site (Rural Summer Camp facilities across the US)

Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications

• Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.