2027 - Summer Camp Food Service Director

Wolfoods; Midlothian (VA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Competitive pay

Performance bonus

Room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director to oversee daily culinary and service operations at a fast-paced, high-volume summer camp program. This on-site, live-in role will manage staff, budgets, and allergen safety while delivering scratch-cooked meals across multiple rural camp facilities.

Responsibilities include leadership of FOH and kitchen teams, menu specs, inventory, and compliance with Health Department standards, with competitive pay, a performance bonus, room

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager Certification; Allergens knowledge required before start date.
• Strong leadership, budgeting, and problem-solving abilities.
• Ability to stand long hours and lift up to 50 lbs.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy, positive environment.
• Oversee culinary operations, portion control, menu specs, and timely meal service.
• Manage allergen safety protocols and sanitation standards.
• Administer inventory, orders, budgets, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership, and Wolfoods corporate.

Skills

Leadership

Computer literacy

Budgeting

Problem-solving

Job description

Food Service Operations Director

Key Details

• Position Type: Seasonal Contract (May – Sept)
• Schedule: Full-Time, Exempt (6 days / 70 hours per week)
• Location: On-site (Rural Summer Camp facilities across the US)
• Perks Included: Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Qualifications

• Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.