2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods, Inc.; Wisconsin Dells (WI); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees all prep and production for designated day parts, manages staff, and ensures allergen safety in a fast-paced, high-volume setting.

The role runs May through Sept, with a demanding 6-day/70-hour week and competitive pay plus bonuses. Room and board are provided for the contract duration.

Qualifications

• 2+ years in a commercial kitchen leadership role.
• ServSafe Allergens certification required.
• Strong leadership and problem-solving skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Willing to live on-site in a rustic setting and work 6 days / 70 hours per week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee prep, production, and portion control; ensure scratch cooking.
• Manage allergen protocols and sanitation standards.
• Handle inventory, reporting, and budget support.
• Serve as liaison between kitchen and camp leadership.

Skills

Leadership

Cooking

Institutional cooking

Allergen management

Education

ServSafe Allergens Certification

Tools

iPad

Job description

Assistant Kitchen Manager

Role Overview

Key Details

Position Type
Seasonal Contract (May – Sept)

Schedule
Full-Time, Exempt (minimum 6 days / 70 hours per week)

Location
On-site (Rural Summer Camp facilities across the US)

Perks Included
Competitive Pay, Bonus, Free Room & Board, Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistanceOpportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.

Salary: $900 - $1200 per week