2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Wolfoods; Tucson (AZ); Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Bonus structure

Room & board

Travel expense assistance

Leadership opportunity

Descripción de la vacante

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead prep and production for designated day parts at our rustic summer camps. This on-site role requires hands-on leadership, allergen safety, and the ability to thrive in a fast-paced, high-volume kitchen.

You will supervise staff, ensure menu specs and scratch cooking, manage inventory and daily reporting, and live on-site for a demanding 6-day/70-hour week with room and board provided during the contract (May–Sept).

Formación

• 2+ years in a commercial kitchen leadership role.
• ServSafe Allergens certification before start date.
• Ability to stand for long periods and lift up to 50 lbs.

Responsabilidades

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee prep, production, portion control, and scratch cooking.
• Manage allergen protocols and health-safety standards.
• Handle inventory and daily reporting.
• Serve as liaison between kitchen, campers, and camp leadership.

Conocimientos

Strong leadership

Cooking

Problem solving

Descripción del empleo

Assistant Kitchen Manager

• Position Type: Seasonal Contract (May – Sept)
• Schedule: Full-Time, Exempt (minimum 6 days / 70 hours per week)
• Location: On-site (Rural Summer Camp facilities across the US)
• Competitive Pay
• Bonus
• Free Room & Board
• Travel Allowance

About Wolfoods

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.

Role Summary

We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.

This is an on-site, live-in position in a fast-paced, high-volume environment.

Key Responsibilities

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting
• Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Qualifications

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
• Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Lifestyle: Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

What We Offer

• Competitive seasonal pay + performance bonus structure
• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Wolfoods Food Services is an Equal Opportunity Employer.