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Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp program. This on-site, live-in position oversees all prep and production for designated day parts, staff management, and allergen safety in a fast-paced camp kitchen.
The role requires a minimum 2+ years in a commercial kitchen leadership role, ServSafe Allergens, and the ability to thrive in a demanding 70-hour week.
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.Wolfoods Food Services is an Equal Opportunity Employer.