2027 Line Cook

Under Canvas; Salt Lake City (UT); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Health Insurance

401K

Heavily discounted tents for Under Can

Bar N Ranch lodge and cabin discounts

Lifestyle partner brand and industry

Job summary

Under Canvas is seeking a 2027 Line Cook for seasonal field operations around Zion, UT. You will work across live fire stations, grill, sauté, fry, prep, and pantry, delivering high-quality dishes in outdoor environments while upholding safety standards.

You will collaborate with back-of-house teammates to maintain culinary standards, adapt to weather, and provide memorable guest experiences through timely plating and attention to dietary needs. This hourly role offers seasonal hours.

Qualifications

• High School Diploma or GED required by property opening date.
• Ability to follow directions and work in a team.
• Line or grill cook experience preferred but not required.

Responsibilities

• Maintain composure and take action in unpredictable situations (weather, guest needs).
• Collaborate professionally with guests, food & beverage team, and other departments.
• Ensure guest safety by following food safety and sanitation protocols.
• Contribute to quality dishes and timely plating to enhance guest experiences.
• Listen to team members and anticipate operational needs for consistent feedback.
• Share ideas for specials or operations improvements.
• Prepare and plate dishes with proper prep and portioning.
• Know menu ingredients and methods to answer guest questions and dietary needs.
• Provide clear, accurate, and timely communication.
• Demonstrate problem-solving independently or with the team.
• Value teamwork and readily help others.
• Fulfill other duties as assigned

Skills

Effective Communication

Adaptagility

Education

High School Diploma

GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

2027 Line Cook

Seasonal Field Zion, Virgin, UT, US

2 days ago Requisition ID: 4654

Summary

As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences.We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements.This is a seasonal, hourly position.

• Effective Communication
• Adaptagility

Key Responsibilities

• You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
• Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
• Actively maintain guest safety by following all food safety and sanitation protocols
• Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
• Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
• Contribute to programing by sharing ideas for specials or operations enhancements
• Prepare and plate dishes with proper prep and portioning in a timely manner
• Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
• Provide clear, accurate, complete, and timely communication
• Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
• You value teamwork, quickly step in to help others
• Other duties as assigned

Preferred Qualifications

• High School Diploma or GED
• Must be obtained by property opening date or before starting any work involving food or alcohol handling
• Ability to follow direction
• Friendly Team-Player
• Line or grill cook experience preferred but not required

Additional Information

• This position requires the individual to wear and work in personal protective equipment, when applicable.
• This position requires that the individual is able to lift a minimum of 45lbs independently.
• Physical demands associated with this position include extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
• Ability to work in extreme weather conditions including but not limited to heat, cold, rain, snow, humidity, and wind.
• This position is contingent upon the satisfactory completion of a background check and/or motor vehicle records check, if requested by Under Canvas.

This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.

COMPENSATION AND BENEFITS:

Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:

• Health Insurance
• 401K (eligible if work hourly minimum as required by law)
• Heavily discounted tents for Under Canvas family and friends stays
• Bar N Ranch lodge and cabin discounts
• Lifestyle partner brand and industry discounts
• Employee Assistance Program

Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.

With locations near America’s most iconic national parks, and backed by KSL Capital Partners, Under Canvas is building a multi-brand platform with ambitious growth plans and a world-class team to support its expansion.