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Piedmont Elementary School in Dandridge, Tennessee is seeking a Part-time Food Service Assistant to join the Jefferson County School District. The role covers 5.5 hours daily (8:00 AM to 1:30 PM) for a full academic year, with 185 paid days and pro-rated days if hired later.
Duties include meal prep, serving, and maintaining kitchen cleanliness in a student-focused setting. The position requires a high school diploma or GED and experience in institutional food service.
Jefferson County School District Piedmont Elementary School - Dandridge, Tennessee Open in Google Maps.
This job is also posted in Jefferson County School District.
Job ID: 5940880
Application Deadline: Posted until filled
Posted: Sep 25, 2026 4:00 AM (UTC)
Starting Date: Immediately
Part-time; 5.5 hours per day (8 am to 1:30 p.m.); 185 days paid days per year (includes 5 paid holidays) - for a full school year; number of paid days is pro-rated if hired during the school year
Benefits for part-time employees:
Convenience Care for employee plus one dependent; no cost to employee; provides unlimited teledoc visits; no-cost prescriptions (on selected list); mental illness support app. $10,000 life insurance policy paid by JCS.
FLSA Status: Non-exempt
Food Service Assistant Nature of Work Employees in this classification assist in providing meals and snacks for students attending Jefferson County school facilities. The tasks associated with the job and number of hours worked per day vary depending on the size and enrollment of the school and the age of the students attending the school.
Duties associated with the job include: the preparation and serving of meals; cleaning of the dining facilities, kitchen equipment, utensils and serving trays; receiving and recording meal fees; stocking supplies and food; and monitoring the behavior of students in the cafeteria.
Some independent decision making is required to determine meal preparation activities and amount of food to be prepared. The position requires considerable physical effort due to excessive walking, lifting, and bending and incumbents are exposed to caustic cleaning chemicals and occasional temperature extremes. Work is reviewed through observation of the quality of meals prepared, productivity on the job, and ability to interact with co-workers and students.
Illustrative Examples of Work:
Necessary Requirements of Work Graduation from an accredited high school or GED program, experience working in an institutional food service setting, ability to interact successfully with co-workers, school age children, and the public or any equivalent combination of education and experience to provide the following knowledge, skill, and abilities:
Ability to perform the physically demanding aspects of institutional meal preparation including heaving lifting (up to 50 lbs.), excessive standing and walking, and bending. Ability to follow directions and adapt to changes in work assignments to meet changing workload demands. Ability to interact successfully with teachers, school children, and the public. Necessary Special Requirement:
Position Type: Part-Time
Salary: $13.25 to $13.25 Per Hour