2026-2027: Child Nutrition Full Time Cafeteria Assistant Floater: MHS

Young World Physical Education; Mustang (OK); On-site; USD 18,000 - 30,000; Full time

Job summary

Mustang Public Schools is seeking a 2026-2027 Child Nutrition Full Time Cafeteria Assistant Floater for Mustang High School in Mustang, Oklahoma. The role involves assisting with food portions, learning basic cooking areas, operating kitchen equipment, and following safety and cleanliness practices in a school cafeteria.

Responsibilities include attention to food quality, adaptability to daily tasks, potential cashier duties during serving, and strict adherence to district policies and state

Qualifications

• High School/Trade School degree preferred.
• Citizenship, residency or work visa required

Responsibilities

• Assists in the preparation of food portions.
• Learns to cook in basic areas such as Main Dish, Salads, Vegetables, Bread and Desserts.
• Operates equipment safely (dish machine, convection oven, mixers, etc.).
• Follows a clean as you go program and maintains a neat work area.
• Performs related duties as required.
• Ensures food is prepared and served attractively and correctly.
• Maintains neat appearance and proper uniform; wears non-slip shoes.
• Notifies cafeteria manager if unable to report for work.
• May serve as cashier during serving time.
• Adjusts recipes for quantity; reads schedules.
• Abides by district policies and state/federal laws.
• Performs other duties as assigned by supervisor.

Education

High School/Trade School degree preferred

Job description

2026-2027: Child Nutrition Full Time Cafeteria Assistant Floater: MHS

Mustang Public Schools Mustang High School - Mustang, Oklahoma Open in Google Maps

Job Details

Job ID: 5854246
Application Deadline: Posted until filled
Posted: Jul 27, 2026 5:00 AM (UTC)

Starting Date: Aug 4, 2026

Job Description

2026-2027 School Year

PERFORMANCE RESPONSIBILITIES:
1. Assists in the preparation of food portions. Has interest and knowledge of food and followspreparation and handling policies well.
2. Learns to cook in the basic five areas such as, Main Dish, Salads, Vegetables, Bread and
Desserts - specializing in one. Finds better ways to do work and becomes eager to try new
methods.
3. Learns and operates all equipment in assigned areas such as dish machine, convection oven,mixers, etc., with major emphasis on safety.
4. Follows a "clean as you go" program as assigned by cafeteria manager. Readily accepts
rotated clean-up assignments. Takes pride in appearance of kitchen and personal work area.
5. Performs related duties as required.
6. Takes pride in seeing that food is prepared and served in a most attractive and best condition.Takes action if food is not correct for service.
7. Is clean and neatly groomed as a person on the job. Wears proper well-fitting and clean
uniform; leather type shoes with non-skid soles; hair neatly arranged in hair net. No jewelry
excepta plain wedding band is allowedto be worn.
8. Notifies cafeteria manager in a timely manner if unable to report for work so that a substitute canbe arranged.
9. May be required to act as cashier during serving time and assistant cashier job description willapply.
10. Adjusts recipes for quantity. Reads and understands recipes and work schedules.
11. Abides by all district policies and state and federal laws.
12. Performs other duties as assigned by the supervisor.

PHYSICAL JOB DESCRIPTION:
1. Frequently bends, reaches above shoulder level and pushes, pulls and carries and/or lifts up to35 # without assistance.
2. Occasionally climbs to a height of 2' and carries and/or lifts more than 35# with help.
3. Wipes clean surfaces such as tables, counters, walls and ceilings.
4. Serves on serving line from either end or center position (hand dexterity - both hands - and sidetosidemovement.)
5. Prepares foods in steam jacketed kettle or tilt skillet, requiring a stirring (circular) motion withboth hands.
6. Places food items on pans, transfer pans in and out of ovens and/or convection steamers andinto holding cabinets or onto line.
7. Operates dish machine - spraying off trays, feeding them through machine, storing clean items.
8. Assists in storing of foods, paper goods, cleaning compounds, kitchen utensils on shelves, racksand/or pallets in storeroom refrigerator/free kitchen area.
9. Sweeps and/or mops floors.
10. Is around dangerous equipment related to Child Nutrition Industry.
11. Is exposed to marked changes in temperature and humidity.
12. Is exposed to dust, fumes and gases.
All of the above duties will vary from day to day pending on items to be prepared and work schedule.

Position Type: Full-Time

Job Categories: Support Staff > Food Service

Job Requirements

• High School/Trade School degree preferred.


• Citizenship, residency or work visa required

Contact Information

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