1st Shift Replenishment Lead Hanover MD

Misfits Market

Maryland

Hybrid

USD 26,000 - 33,000

Full time

4 days ago
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Benefits offered by this job

Medical, dental, vision insurance
401(k)
$1200 grocery box credit yearly
Life insurance
Paid vacation
Paid holidays

Job summary

Misfits Market is a mission-driven, high-growth startup focused on reducing food waste by delivering affordable, sustainable groceries. The Replenishment Lead will oversee replenishment operations in our warehouse, maintaining inventory to meet demand with efficiency and accuracy.

The role requires strong leadership, attention to detail, and the ability to motivate a team in a fast-paced environment. You will work a Thursday-Wednesday schedule starting at 4:00 AM, with an hourly rate of $21 and

Qualifications

  • Authorized to work in the United States.
  • Able to work in a refrigerated environment (36 degrees).
  • Strong verbal communications skills.
  • Willingness to work overtime and/or weekends if needed.
  • Ability to thrive in a repetitive and fast-paced environment.
  • Ability to lift up to 50 lbs repetitively with or without accommodation.
  • Ability to stand, squat, kneel, and bend repetitively with or without accommodation.

Responsibilities

  • Locate and select products from designated storage areas within the refrigerated warehouse using WMS and finger scanner.
  • Pack items safely, considering temperature-sensitive requirements for refrigerated products.
  • Adhere to SQF Food Safety Code and GDP rules on the warehouse floor.
  • Escalate concerns and take swift action as needed to maintain safety and efficiency.
  • Ensure items match customer orders and use appropriate packaging to prevent damage.
  • Conduct regular quality checks for damages, discrepancies, or expiration issues.
  • Collaborate with teammates to meet daily operational targets.
  • Maintain inventory levels and coordinate with teams for timely replenishment.

Skills

Verbal communication
Interpersonal skills
Lifting up to 50 lbs
Mobility: stand/kneel/bend
Overtime availability

Education

HS Diploma or equivalent

Job description

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.

As Misfits we support our customers and mission by embracing our core values of:

Thinking Differently

Moving deliberately and quickly

Doing more with less

Respecting one another

Taking initiative and delivering

About the Role:

The Replenishment Lead oversees replenishment operations within our warehouse, ensuring inventory levels are maintained to meet customer demand while maintaining high standards of efficiency and accuracy. This role requires strong leadership skills, attention to detail, and the ability to manage and motivate a team in a fast-paced warehouse environment.

What we offer you:
  • Comprehensive medical, dental, and vision insurance
  • 401(k)
  • Annual Misfits grocery box credit of $1200 paid in weekly installments
  • Life insurance
  • Paid vacation time
  • Paid holidays
  • Schedule: Thursday-Wed 4:00AM to Finish
  • Competitive Hourly Rate - $21.00
What you'll be doing:
  • Utilize a finger scanner and our Warehouse Management System (WMS) interface to accurately locate and select products from designated storage areas within the refrigerated warehouse.
  • Safely and efficiently pack selected items into appropriate packaging, considering temperature-sensitive requirements for refrigerated products.
  • Strictly adheres to the SQF Food Safety Code while monitoring the warehouse floor to ensure all employees consistently follow Good Distribution Practices (GDP) rules.
  • Drives a proactive “see something, say something” culture, effectively escalating concerns and taking swift action appropriate to their level of responsibility.
  • Ensure that all picked items match customer orders and meet Misfits’ quality standards. Use the appropriate packaging materials to prevent damage or spoliage during transportation.
  • Conduct regular quality checks on products to identify any damages, discrepancies, or expiration issues.
  • Work closely with team members to achieve daily operational targets.
  • Verify and maintain inventory levels within your bay, communicating effectively with other teams to ensure timely replenishment and minimize disruptions.
  • Adhere to all safety protocols and guidelines, including proper use of personal protective equipment (PPE) in a food-based, refrigerated environment.
  • Help us maintain a safe, clean, and well-organized workspace. Complete all assigned safety training as required in a timely manner.
  • Maintain functional knowledge in all areas of the production line, including box building and prepping.
What you have:
  • Authorized to work in the United States.
  • Able to work in a refrigerated environment (36 degrees)
  • Strong verbal communications skills
  • Willingness to work overtime and/or possible weekends if the business needs you to
  • Ability to thrive in a repetitive and fast-paced environment
  • Strong interpersonal skills
  • Ability to lift up to 50 lbs repetitively with or without reasonable accommodation
  • Ability to stand, squat, kneel, and bend repetitively with or without reasonable accommodation
Nice for you to have:
  • HS Diploma or equivalent
  • Bilingual preferred (English/Spanish)
  • Experience working in a food based environment
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