1st Shift PT Tray Washer [1535]

Forsman Farms Inc; Howard Lake (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Forsman Farms Inc is seeking a Tray Washer to maintain cleanliness, sanitation, and proper handling of trays in a food processing environment. The role supports food safety standards and contributes to efficient plant operations.

Key responsibilities include removing residues, operating the tray washer, replacing dirty trays with clean ones, inspecting trays, and adhering to GMPs and PPE policies. The shift runs from 6am to 2:30pm with flexible hours or days where applicable.

Qualifications

• Follow sanitation, food safety, and safety procedures consistently.
• Perform repetitive tasks in a fast-paced production environment.
• Identify damaged or non-compliant trays.
• Stand for the duration of the shift.
• Lift, carry, push, and pull trays as required.

Responsibilities

• Remove residual product from trays prior to washing.
• Operate tray washer equipment to sanitize trays and clear jams as needed.
• Replace soiled trays with clean, sanitized ones to maintain workflow.
• Inspect trays for damage, wear or defects.
• Follow sanitation procedures, food safety standards, and company safety policies.
• Assist with organization, storage, and handling of clean trays and related equipment.
• Maintain a clean and safe work area by following GMPs and PPE requirements.

Skills

Follow sanitation procedures

Repetitive task capability

Attention to detail

Stand for shift

Lift/carry/push/pull trays

Job description

Shift Hours: 6am - 2:30pm - Flexible hours or days

Position Summary

The Tray Washer is responsible for maintaining cleanliness, sanitation, and proper handling of trays used in the food processing environment. This role is essential to ensuring compliance with food safety standards, supporting sanitation protocols, and contributing to efficient plant operations.

Key Responsibilities

• Remove residual product from trays prior to washing
• Operate correct tray washer equipment to sanitize trays, clearing jams as necessary
• Replace soiled trays with clean, sanitized trays to maintain workflow efficiency
• Inspect trays for damage, wear, or defects
• Follow all sanitation procedures, food safety standards, and company safety policies
• Assist with the organization, storage, and handling of clean trays and related equipment
• Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE)

Qualifications

• Ability to follow sanitation, food safety, and safety procedures consistently
• Ability to perform repetitive tasks in a fast-paced production environment
• Attention to detail and ability to identify damaged or non-compliant trays
• Ability to stand for the duration of the work shift
• Ability to lift, carry, push, and pull trays as required throughout the shift

Horario general de trabajo: 6:00 a. m. a 2:30 p. m.

Resumen del Puesto:

El Lavador de Bandejas es responsable de mantener la limpieza, desinfección y el manejo adecuado de las bandejas utilizadas en el entorno de procesamiento de alimentos. Este puesto es fundamental para garantizar el cumplimiento de las normas de seguridad alimentaria, apoyar los protocolos de saneamiento y contribuir a la eficiencia de las operaciones de la planta.

Responsabilidades Clave

• Retirar los residuos de producto de las bandejas antes del lavado
• Operar correctamente el equipo de lavado de bandejas para su sanitización, despejando atascos cuando sea necesario
• Reemplazar las bandejas sucias con bandejas limpias y sanitizadas para mantener la eficiencia del flujo de trabajo
• Inspeccionar las bandejas para detectar daños, desgaste o defectos
• Cumplir con todos los procedimientos de saneamiento, normas de seguridad alimentaria y políticas de seguridad de la empresa
• Apoyar en la organización, almacenamiento y manejo de bandejas limpias y equipos relacionados
• Mantener un área de trabajo limpia y segura siguiendo las Buenas Prácticas de Manufactura (BPM), los procedimientos de seguridad y el uso del Equipo de Protección Personal (EPP) requerido

Calificaciones

• Capacidad para seguir de manera consistente los procedimientos de saneamiento, seguridad alimentaria y seguridad laboral
• Capacidad para realizar tareas repetitivas en un entorno de producción de ritmo acelerado
• Atención al detalle y capacidad para identificar bandejas dañadas o que no cumplan con los requisitos
• Capacidad para permanecer de pie durante toda la jornada laboral
• Capacidad para levantar, cargar, empujar y jalar bandejas según se requiera durante el turno