1st Shift (Line 1) Production Machine Operator II (Break Relief)

Richelieu Foods Inc.; Beaver Dam (WI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in food manufacturing is seeking a Production Machine Operator II to join their dynamic team in Beaver Dam, WI. This role is essential in ensuring the efficient operation of machinery and adherence to customer specifications. The ideal candidate will thrive in a fast-paced environment, demonstrating reliability and effective communication skills while upholding the highest standards of quality and safety. With a commitment to employee development and a comprehensive benefits package, this opportunity is perfect for those looking to grow their career in a supportive and innovative workplace.

Benefits

Medical insurance

Dental insurance

Life insurance

Short-term disability

401K with company match

Paid time off (PTO)

Qualifications

• High school diploma or GED required.
• 1-3 months of food manufacturing or packaging experience preferred.

Responsibilities

• Operate machinery and supply the line with products per specifications.
• Maintain quality and safety standards in food production.
• Record downtime and maintain paperwork accurately.

Skills

Food manufacturing experience

Reliability

Punctuality

Ability to work in a fast-paced environment

Communication skills

Basic math skills

Education

High school diploma or GED

Job description

Job Details

Job Location: Beaver Dam - BEAVER DAM, WI

Salary Range: Undisclosed

Job Shift: 1st Shift

1st Shift (Line 1) Production Machine Operator II (Break Rel)

Job Description

7/1/24

Machine Operator II (1st and 2nd Shift)

At Richelieu Foods, our mission is simple - Great Food from Great People!

Scope of Work: This position is responsible for operating machinery and supplying the line with products per customer specifications.

Essential Functions

1. Ensure that all work activities are performed with attention to the highest standards for quality, and safety, and follow the appropriate food safety requirements for an accident-free workplace.
2. Verify conformance to customer specifications, including proper application of ingredients/materials.
3. Ensure that all Standard Operating Procedures (SOPs) are followed.
4. Make any adjustments needed to run production efficiently.
5. Accurately record any downtime of the line.
6. Maintain paperwork.
7. Ensure that machinery is maintained in a sanitary condition.
8. Recommend measures to improve methods, equipment performance, and product quality.
9. Follow company policies and GMPs in addition to performing housekeeping in the area.
10. Use required PPE as per assigned duties.
11. Follow verbal instructions from the Shift Supervisor and Lead person.
12. Be detail-oriented and work collaboratively as part of a team.
13. Notify management of any Food/People Safety or Food Quality concerns.
14. Set up and break down machinery.
15. Accomplish all tasks as appropriately assigned or requested.

Education

• High school, GED, or equivalent.

Skills and Experience

• One to three months of food manufacturing or packaging experience.
• Must be reliable and punctual.
• Work in a fast-paced environment.
• Ability to work overtime when scheduled.
• Ability to communicate and work effectively with a variety of diverse individuals within the plant.
• Ability to write and read standard information to fill out company documents.
• Ability to add, subtract, multiply, and divide in all units of measure including but not limited to pounds, ounces, and grams, using whole numbers, common fractions, decimals, and temperatures.

Work Environment

While performing the duties of this job, the employee is exposed to moving equipment in the production area. The work environment is cold. The employee is exposed to wet and/or humid conditions when performing sanitation on equipment.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands to finger, handle, or feel; and reach with hands and arms. The employee is frequently required to walk. The employee is infrequently required to sit, climb, or balance; and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Employees must be able to wear hearing protection.

We offer a great opportunity with a comprehensive salary and benefits package including medical, dental, life insurance, short-term disability, 401K with company match, and PTO.

Richelieu Foods, Inc. is a leading national private label and contract packing food manufacturer focused on frozen pizza. We have three manufacturing facilities located in OH, IL, and WI. We provide products to many national retailers, wholesalers, distributors, club and mass stores, as well as industrial accounts including other food manufacturers.

This position is based out of our Beaver Dam, WI location.

Qualifications