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1st shift (7am - 3pm) Department Clerk (Sur La Table)

CSC Generation Enterprise

Brownsburg (IN)

On-site

USD 10,000 - 60,000

Full time

20 days ago

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Job summary

An established industry player is seeking a dedicated Department Clerk to support its operations. In this vital role, you will provide administrative assistance, prepare reports, and ensure the highest quality of service in a fast-paced warehouse environment. Ideal candidates will possess strong communication skills, attention to detail, and the ability to adapt to changes while working collaboratively with team members. This is a fantastic opportunity for those looking to make a significant impact in a dynamic setting, contributing to customer satisfaction and operational excellence.

Qualifications

  • Proficient computer skills and ability to learn warehouse equipment.
  • Strong verbal and written communication skills are essential.

Responsibilities

  • Provide administrative support and prepare reports for the department.
  • Maintain a clean and organized work area while meeting production standards.

Skills

Verbal Communication
Written Communication
Attention to Detail
Problem-Solving
Basic Math Skills
Mechanical Ability

Tools

RF Equipment
Pallet Jack
Computer

Job description

With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table—and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

The Department Clerk contributes to the success of Sur La Table by supporting the assigned department. The Department Clerk reports to the Distribution Supervisor or Operations Manager.

JOB DUTIES AND RESPONSIBILITIES:
  1. Provide administrative support to assigned department.
  2. Prepare reports and communication as required.
  3. Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers.
  4. Will routinely work in cross-functional roles to assist in meeting daily production standards.
  5. General housekeeping, maintenance, and organization of work area.
  6. Record time worked, accurately and according to SLT policy.
  7. Consistently follows all Sur La Table policies and standard operating procedures (SOPs).
  8. Additional responsibilities as assigned.
ESSENTIAL FUNCTIONS:
  1. Ability to communicate verbally and work cooperatively with employees, vendors, field management, and corporate office.
  2. Ability to use the computer and other office equipment to accomplish work tasks.
  3. Ability to adapt to change and work in a fast-paced warehouse environment.
  4. Ability to stand, walk, and/or sit for extended periods of time.
  5. Ability to read, count, and write to accurately complete all documentation.
  6. Able to work overtime and weekends as business dictates.
  7. Ability to regularly lift and/or move merchandise weighing up to 35 lbs.; occasionally up to 50 lbs.
  8. Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise.
  9. Ability to ascend and descend stairs in order to retrieve and/or move merchandise.
  10. Ability to learn and operate general warehouse equipment (RF, Pallet Jack).
  11. Ability to perform warehouse duties in an environment that is not climate controlled and will be exposed to dust, odors, and noise.
EXPERIENCE AND REQUIRED QUALIFICATIONS:
  1. Proficient computer ability.
  2. Excellent written and verbal skills.
  3. Strong attention to detail, accuracy, and problem-solving skills.
  4. Basic math calculations for selecting, counting, and checking work.
  5. Mechanical ability and understanding are required to learn general warehouse equipment (RF, pallet jack, etc.).
  6. Must be at least 18 years old.
Sur La Table Core Competencies for Everyone:
  1. Focus on the Customer: You inspire and delight your customers.
  2. Be Genuine: Your communication style is respectful, effective, and sincere.
  3. Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
  4. Take Ownership: You are committed, responsible, and provide solutions.
  5. Achieve Results: You meet and exceed goals and expectations.

The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state, or local laws.

The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.

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