(18yrs+ to apply) Meat Clerk - Darmstadt

Schnuck Markets, Inc.; Darmstadt (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Schnucks Markets, Inc. is seeking a Meat Clerk in Indiana to deliver friendly service, assist customers, and maintain the meat department. You will wrap, label and price products, prepare items for the service case, stock and rotate inventory, and ensure shelf tags are accurate.

Training is provided at store level. Schnucks is an Equal Opportunity Employer and values safe, courteous service and attention to quality in a fast-paced environment.

Qualifications

• Friendly and courteous customer service is required.
• Regular, reliable attendance is essential.
• Ability to wrap, label and price products accurately.
• Prepare product for service meat case.
• Stock, rotate and label meat products in cases and coolers.
• Read and interpret shelf tags.
• Follow safety guidelines when using equipment.

Responsibilities

• Provide friendly and courteous service to customers.
• Wrap, label and price product.
• Prepare product for the service meat case.
• Stock, straighten and rotate product in meat cases and coolers.
• Read shelf tags and follow company safety guidelines.
• Provide customers with proper cooking instructions.
• Maintain cleanliness of work area and equipment.
• Assist with closing procedures by storing product properly.

Skills

Customer service

Reliability

Stock management

Job description

This is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat clerk to include the following:

DUTIES

• Provide friendly and courteous service to customers
• Regular, reliable attendance is an essential function of the job.
• Wrap, label and price product
• Prepare product for the service meat case
• Suggestive selling and product sampling
• Receive product from our warehouse
• Stock, straighten and rotate product in meat cases and coolers
• Read and understand shelf tags
• Follow company safety guidelines when using equipment
• Provide customers with proper cooking instructions
• Check and maintain the proper temperature controls for coolers, freezers and cutting room
• Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
• At closing, pull product from service meat case for proper storage
• Other duties may be assigned at the discretion of store management

TRAINING

Training will be provided at store level.

PHYSCIAL DEMANDS

• Bending
• Stooping
• Work in cold wet environment
• Must be able to lift up to 75 pounds
• Working on feet entire shift (4-8 hours)

Additional Requirements – Internal Candidates:

• Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
• Store Support Center Teammates:minimum of one year employment with Schnucks preferred.
• Must be in good standing (not on a performance improvement plan or active discipline).
• If invited for an interview, must have manager approval based on performance.

Schnucks is an Equal Opportunity Employer.