051 Produce Manager

Socket.dev; Easley (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid time off

Scholarship program

Job summary

Ingles Markets in Easley, SC is seeking a Produce Manager to oversee the Produce Department, drive sales and profitability, and ensure fresh, high-quality merchandise.

You will greet customers, supervise staff, schedule weekly coverage, manage inventory, and maintain safety and labeling compliance while contributing to a team-focused, growth-oriented store environment. This full-time role offers weekly pay, benefits, advancement opportunities, and training support.

Qualifications

• Excellent customer service and communication skills.
• Previous supervisory experience preferred.
• Ability to read, perform basic math, and follow procedures.

Responsibilities

• Greet customers within 10 feet and respond to questions promptly.
• Provide accurate product information and recommendations.
• Develop merchandising plans with leadership and set department goals.
• Create weekly schedules to ensure coverage.
• Receive, price and restock merchandise, maintaining quality and accuracy.
• Verify deliveries against invoices for quality, quantity, and condition.
• Manage inventory for freshness, product rotation, and profitability.
• Train department staff on store methods and standards.
• Maintain accurate records for invoices, price changes, spoilage, and in-store use.
• Implement space management plans based on product movement and demand.
• Keep products stocked, faced, and visually appealing; maintain wet racks.
• Ensure correct pricing for packaged products, including allowances for tare weight.
• Inspect displays regularly, removing damaged or expired items.
• Rotate perishable merchandise and pull out-of-code products.
• Maintain clear communication within the store and organization.
• Ensure compliance with weights, measures, and labeling laws.
• Differentiates between produce varieties by taste, preparation, and price.
• Monitor the area for hazards and maintain a safe environment.
• Adhere to scheduled hours and perform additional duties as assigned.

Skills

Exceptional customer service

Supervisory experience

Reading and math

Team player

Education

SERV Safe Certification (preferred)

Job description

Location: Easley - Store 51: 5251 Calhoun Memorial Hwy Easley SC 29642

Why Ingles

Ingles Markets has a place for everyone! Ingles began in 1963 as a single supermarket and has since grown into a regional grocery store chain with just under 200 retail locations operating in 6 southeastern states, a 1.6-million-square foot distribution center, two truck fleets, and a milk processing plant. Find your path - growth opportunities abound, and Ingles loves to promote from within!

At Ingles, we work as a team to provide our customers with a warm, hometown shopping experience - and your role is essential to making that happen. While all associates share a variety of responsibilities, our greatest pride comes from greeting customers with a smile and offering helpful service. Join a company that values leadership, safety, and customer satisfaction. Ingles is committed to your growth, offering training, development opportunities, and a supportive work environment. If you're ready to advance your career in retail management, we'd love to hear from you!

Opportunity

The Produce Manager is responsible for effective overall operation of the Produce Department to achieve sales and profit goals established for the department.

Key Responsibilites

• Greet customers within 10 feet and respond to questions promptly.
• Provide accurate product information and recommendations.
• Develop merchandising plans with leadership and set department goals.
• Create weekly schedules to ensure coverage.
• Receive, price and restock merchandise, maintaining quality and accuracy.
• Verify deliveries against invoices for quality, quantity, and condition.
• Manage inventory for freshness, product rotation, and profitability.
• Handle damaged or spoiled goods per company policy.
• Train department staff on store methods and standards.
• Maintain accurate records for invoices, price changes, spoilage, and in-store use.
• Implement space management plans based on product movement and demand.
• Keep products stocked, faced, and visually appealing; maintain wet racks.
• Ensure correct pricing for packaged products, including allowances for tare weight.
• Inspect displays regularly, removing damaged or expired items.
• Rotate perishable merchandise and pull out-of-code products.
• Maintain clear communication within the store and organization.
• Ensure compliance with weights, measures, and labeling laws.
• Differentiate between produce varieties by taste, preparation, and price.
• Monitor the area for hazards and maintain a safe environment.
• Adhere to scheduled hours and perform additional duties as assigned.

Requirements

• Exceptional customer service skills.
• Previous supervisory experience is preferred.
• SERV Safe Certification is preferred.
• Must be flexible and able to adapt to changing needs especially during times of high volume and/or stress.
• Must be able to read and do simple math problems.
• Wants to be part of a team in a fast-paced environment.
• 18 years of age or older.

Benefits

• Weekly pay with direct deposit
• Medical, dental, vision, life, and disability insurances
• 401(k) with company matching
• Opportunities for advancement
• Paid holiday, vacation, and sick leave (FT only)
• Paid bereavement and jury duty leave (FT only)
• Company paid life insurance (FT only)
• Scholarship program for High School Seniors