Luxury Restaurant Server – Bosphorus Waterfront, Istanbul

HSH Group / The Peninsula Hong Kong; Fatih; On-site; TRY 1,467,000 - 1,957,000; Full time

Job summary

A luxury hotel in Istanbul is seeking an experienced Food & Beverage professional to join their team. Responsibilities include managing service operations, ensuring high standards, and engaging with guests. Candidates should have at least 2 years of relevant experience and a degree in hotel management. A focus on teamwork and excellent communication is essential. Competitive remuneration and growth opportunities will be offered.

Qualifications

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.
• Understanding of food and beverage items served, including ingredients and methods of preparation.

Responsibilities

• Responsible for all activities related to service of the outlet.
• Perform friendly yet discreet service in greeting, seating and waiting on all guests.
• Understand and accurately follow the sequence of service.

Skills

Knowledge of restaurant reservation systems

Good organization skills

Time management

Food and beverage knowledge

Excellent communication skills

Collaboration skills

Education

Degree or Diploma in hotel management

Job description

A luxury hotel in Istanbul is seeking an experienced Food & Beverage professional to join their team. Responsibilities include managing service operations, ensuring high standards, and engaging with guests. Candidates should have at least 2 years of relevant experience and a degree in hotel management. A focus on teamwork and excellent communication is essential. Competitive remuneration and growth opportunities will be offered.