Garson

İtimat Süt Ürünleri; Çekmeköy; On-site; TRY 120,000 - 180,000; Full time

Job summary

İtimat Süt Ürünleri is seeking a Garson to join our team in Çekmeköy for a full-time, on-site role. The successful candidate will welcome guests, present menus, take accurate orders, and serve food and beverages promptly.

You will keep tables tidy, coordinate with kitchen staff, handle guest requests, process payments, and uphold hygiene standards to ensure a positive dining experience. Prior experience in food service is preferred, and flexibility for weekends and evenings is expected.

Qualifications

• Strong customer service abilities focused on guest satisfaction.
• Knowledge of food & beverage offerings and basic service procedures.
• Clear and courteous communication with guests and team members.
• Basic familiarity with cooking processes and kitchen coordination is an advantage.
• Ability to work on-site in Çekmeköy and stand for extended periods.
• Previous experience in a restaurant, café, or food service environment is preferred.
• Attention to hygiene, food safety, and cleanliness standards.
• Ability to work flexible hours, including weekends and evenings, as needed.

Responsibilities

• Welcome guests, present menus, take accurate orders, and serve food and beverages.
• Set up and clear tables, maintaining dining area cleanliness.
• Coordinate with kitchen staff to ensure timely service and order accuracy.
• Handle customer requests or concerns and process payments.
• Uphold food safety and hygiene standards and support service operations.

Skills

Customer service

Food & beverage knowledge

Communication skills

Cooking processes knowledge

On-site work in Çekmeköy

Restaurant/food service experience

Hygiene & food safety

Flexible hours

Job description

Role Description

The Garson role at İtimat Süt Ürünleri is a full-time, on-site position based in Çekmeköy. The Garson is responsible for welcoming guests, presenting menus, taking accurate orders, and serving food and beverages in a timely and professional manner. Daily tasks include setting up and clearing tables, ensuring cleanliness in the dining area, coordinating with kitchen staff, and handling customer requests or concerns. The Garson will process payments, follow food safety and hygiene standards, and support overall service operations to ensure a positive guest experience.

Qualifications

• Strong customer service skills, including a friendly demeanor and a focus on guest satisfaction.
• Knowledge of food & beverage offerings and basic food service procedures.
• Clear and courteous communication skills for interacting with guests and team members.
• Basic familiarity with cooking processes and kitchen coordination is an advantage.
• Ability to work on-site in Çekmeköy and stand for extended periods.
• Previous experience in a restaurant, café, or food service environment is preferred.
• Attention to hygiene, food safety, and cleanliness standards.
• Ability to work flexible hours, including weekends and evenings, as needed.