Gallada - Server

The Hongkong and Shanghai Hotels, Limited; Fatih; On-site; TRY 1,219,000 - 1,708,000; Full time

Job summary

A luxury hotel in Istanbul is seeking an experienced Food & Beverage Service personnel to ensure exceptional service standards. Candidates should have at least 2 years of experience in similar roles and a degree in hotel management. Excellent communication and organizational skills are essential for this role. Join a dedicated team that values dedication to customers and employees.

Qualifications

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards.
• Understanding of food and beverage knowledge required.
• Excellent communication and collaboration skills needed.

Responsibilities

• Responsible for all activities related to service of the outlet.
• Perform friendly and discreet service for all guests.
• Ensure consistency of the correct service techniques.

Skills

Organization skills

Time management

Communication skills

Collaboration skills

Education

Degree or Diploma in hotel management

Tools

Restaurant reservation systems

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

Key accountabilities

• Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel.
• Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
• Perform pre-service and after-service procedures as per standard.
• Understand and accurately follow the standards of sequence of service.
• Ensure a consistency of the correct service techniques for all meal periods.
• Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu.

General requirements

• Knowledge of using the restaurant reservation systems.
• Good organization skills & Time management.
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Degree or Diploma in hotel management.
• Understanding of food and beverage knowledge.
• Caring for team and guests and excellent communication skills.
• Excellent collaboration skills with others.

We would be delighted to receive your CV and will liaise directly with suitable applicants.