Chef de Partie Pastry - Chocolate Room

HSH Group / The Peninsula Hong Kong; Fatih; On-site; TRY 1,244,000 - 1,660,000; Full time

Job summary

A luxury hotel in Istanbul is seeking a passionate chocolatier to create exceptional chocolate showpieces. Candidates should have 2-3 years of experience in a high-end Food & Beverage outlet and must be fluent in English and Turkish. This role emphasizes quality, innovation, and attention to detail. Join our esteemed team in a vibrant setting by the Bosphorus.

Qualifications

• Minimum 2-3 years experience in a Food & Beverage outlet with similar standards.
• Familiarity with complex pastry recipe creation and execution.
• Fluent in English and Turkish.

Responsibilities

• Create outstanding and sophisticated chocolate showpiece amenities.
• Innovate and enhance product offerings.
• Handle chocolate-related equipment.

Skills

Chocolate making

Attention to detail

Creative innovation

Airbrush techniques

Tools

Chocolate-related equipment

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

Key accountabilities

• A strong drive to continuously create outstanding and sophisticated chocolate showpiece amenities for our guests.
• Proven experience as a chocolatier or in a similar role, with a strong background in chocolate making and artistic elements.
• Strong attention to detail and commitment to quality, with the ability to maintain high standards.
• Continuously seeking opportunities to innovate and enhance our product offerings.
• Handling of chocolate-related equipment.
• Advanced chocolate preparation including airbrush techniques, etc.

General requirements

• To be familiar with complex pastry recipe creation and execution.
• Minimum 2-3 years experience in a Food & Beverage outlet with similar standards and expectations.
• Fluent English and Turkish communication proficiency.
• Strong attention to detail and commitment to quality, with the ability to maintain high standard.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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