Cheese Maker

Domo Ventures W.L.L.; Fatih; On-site; TRY 400,000 - 800,000; Full time

Job summary

A renowned international cuisine restaurant is seeking a skilled Cheese Maker to craft unique cheese selections. Responsibilities include developing recipes, monitoring production, and collaborating with chefs for menu pairing. Ideal candidates have a strong understanding of food safety practices, attention to detail, and a passion for cheese. This role offers an opportunity to work in an exciting culinary environment, focusing on international styles.

Qualifications

• Previous experience in cheesemaking or a related culinary field preferred.
• Ability to follow recipes and create unique cheese varieties.
• Passion for cheese and desire to explore international cheesemaking styles.

Responsibilities

• Develop and experiment with cheese recipes for the international menu.
• Monitor and control the cheese-making process.
• Collaborate with chefs to recommend cheese pairings.

Skills

Cheesemaking

Recipe development

Food safety practices

Attention to detail

Education

High school diploma or equivalent

Job description

Our client, a renowned international cuisine restaurant known for its exquisite flavors, is seeking a skilled and passionate Cheese Maker to join their culinary team in Bahrain. As a Cheese Maker, you will play a crucial role in crafting unique cheese selections that complement and elevate our global dishes.

Responsibilities:

• Cheese Production:
• Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.
• Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
• Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors.
• Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
• Identify and address any quality issues promptly.
• Maintain meticulous records of cheese production and ensure consistent quality across batches.
• Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
• Place timely orders for necessary ingredients to avoid shortages.
• Maintain accurate records of inventory usage and costs.
• Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.
• Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties.
• Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.
• Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.

Qualifications:

• Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
• Required: Strong understanding of food safety practices and regulations
• Ability to follow recipes and adapt them to create unique cheese varieties
• Keen attention to detail and commitment to crafting exceptional cheeses
• Ability to work independently and collaboratively in a fast-paced kitchen environment
• Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
• Passion for cheese and a desire to explore international cheesemaking styles
• High school diploma or equivalent

If you are a dedicated and skilled Cheese Maker with a passion for creating unique and flavorful cheeses, we encourage you to apply [e-mail]