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Bakery Sous Chef (R&D Bakery) - 5 Days Work Week
Job summary
A local cafe in Singapore seeks a Bakery Sous Chef to work on R&D for new products. This role includes overseeing food production, ensuring quality standards, and managing food cost. Applicants should have at least 1 year of relevant experience. Join a dedicated team in a 5-days work week environment.
Qualifications
- At least 1 year of experience in a similar capacity.
Responsibilities
- Work with the chefs on research and development to create new products or improve existing ones.
- Responsible for maintaining the working recipes and costings for the R&D items.
- Oversee food production in Central Kitchen, ensuring they meet Company’s specification.
- Accountable for food cost management and menu planning.
- Ensure the quality of all food and condiments received from suppliers.
- Ensure compliance of HACCP guidelines.
- Responsible for preparing the daily market list and plan the production schedule.
- Assist in inventory management and monitor stock levels.
- Responsible for On-The-Job Training for new & existing staff.
- Work with the chefs on research and development to create new products or improve existing ones.
- Responsible for maintaining the working recipes and costings for the R&D items.
- Oversee food production in Central Kitchen, ensuring they meet Company’s specification.
- Accountable for food cost management, menu planning, development and creation of new products when required.
- Ensure the quality of all food and condiments received from suppliers is well‑maintained through proper storage and usage.
- Ensure compliance of HACCP guidelines regarding packing, personal & food hygiene and safety, housekeeping, and cleanliness & tidiness of work area.
- Responsible for preparing the daily market list and plan the production schedule to meet business demands; ensure minimal wastage, on‑time ordering for freshness of ingredients, sufficient food stock and adjust production according to the demands of outlets.
- Assist in inventory management: monitor stock levels for ingredients and finished products and maintain minimum stock level.
- Responsible for On‑The‑Job Training for new & existing staff in compliance with the Company standards.
- Any other ad‑hoc task as and when assigned by the management.
- At least 1 year of experience in a similar capacity.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.