Chef jobs in United States
F&B Kitchen Chef (Semi-casual Restaurant / Central)
EA RECRUITMENT PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowCommis Chef (up to $3,200 base | Italian/Western Cuisine | Town Area)
TYSON JAY MANAGEMENT PTE. LTD.
Connect with headhunters to apply for similar jobsSous Chef (Paul Pairet - French Cuisine)
Resorts World Sentosa
Pastry Chef | Central Kitchen | 1618
The Supreme HR Advisory
Chef De Partie (Katong / Italian Cuisine) - SS10
THE SUPREME HR ADVISORY PTE. LTD.
Chef De Partie
TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.
Chef Position Opening at NAOH Restaurant(Korean cuisine)
BUJA PTE. LTD.
Demi Chef ( Western Cuisine ) | 1618
THE SUPREME HR ADVISORY PTE. LTD.
Chef
Job summary
A local culinary company in Singapore is looking for a dedicated cook. Responsibilities include preparing local cuisine, ensuring food safety and kitchen cleanliness, and assisting in menu development. Ideal candidates should have experience in food preparation and a commitment to maintaining high culinary standards. Join our team to deliver exceptional dining experiences.
Qualifications
- Experience in preparing and cooking local cuisine.
- Knowledge of food safety standards.
- Ability to maintain kitchen cleanliness and organization.
Responsibilities
- Prepare and cook various cuisine including local dishes.
- Ensure dishes meet recipes and presentation standards.
- Maintain cleanliness in kitchen and workstations.
Working Location : Boon Lay
Working Hours : 7am to 7pm (5days)
- Prepare and cook cuisine such as local cuisine, salads, soups, and sauces.
- Ensure all dishes are prepared according to recipes, portion sizes, and presentation standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor stock levels and assist in ordering ingredients when necessary.
- Ensure all food items are stored properly and comply with food safety standards.
- Work closely with the kitchen team to ensure efficient service and timely food preparation.
- Assist in menu development and recipe improvement when required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.