幼儿园厨房助理 Preschool Kitchen Assistant

SUPERLAND PRE-SCHOOL (RV) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A childcare institution in Singapore is seeking Food Support Staff to assist in meal preparation, cleaning, and inventory management. Responsibilities include preparing meals according to dietary requirements, maintaining kitchen hygiene, and supporting events involving food service. The ideal candidate should be reliable and committed to food safety practices. This role requires working from 7am to 4pm with consistent interaction with children in a vibrant environment.

Responsibilities

• Assist in preparing and portioning children's meals according to daily menu.
• Wash, cut, and prepare fruits, vegetables, and other ingredients.
• Serve meals and snacks at scheduled times.
• Ensure proper labeling of food items.
• Wash and sanitize kitchen utensils after each meal.
• Clean kitchen counters, stoves, and storage areas.
• Organize food stock and inform cook when supplies are low.
• Assist during events involving food.

Job description

主要职责：

1. 食物准备与协助

• 协助厨师根据每日菜单和饮食要求准备和分配儿童餐点。
• 清洗、切割并准备水果、蔬菜及其他食材。
• 按照规定时间加热或分发餐点和点心。
• 确保正确标注食物标签（例如：过敏源、素食、特殊饮食需求等）。

2. 清洁与卫生

• 每餐后清洗和消毒厨房用具、餐具及刀叉。
• 清洁并擦拭厨房台面、炉灶、水槽及储藏区域。
• 确保食物妥善储存，厨房环境保持整洁卫生。
• 严格遵守食品安全与卫生规范（如：勤洗手、使用手套等）。

3. 库存与存货管理

• 协助接收并检查食材或食品的送货。
• 整理并轮换存货（先进先出）。
• 在存货不足时通知厨师补货。

4. 一般支援工作

• 协助将餐车送至各班级并分发餐点。
• 协助茶水间或用餐区的简单清洁工作。
• 协助校内活动或庆典期间的餐饮准备与服务。

Key Responsibilities:

1. Food Preparation & Support

• Assist the cook in preparing and portioning children’s meals according to the daily menu and dietary requirements.
• Wash, cut, and prepare fruits, vegetables, and other ingredients.
• Warm or serve meals and snacks at scheduled times.
• Ensure correct food labeling (e.g., allergen, vegetarian, special diets).

2. Cleaning & Hygiene

• Wash and sanitize kitchen utensils, crockery, and cutlery after each meal.
• Clean and wipe down kitchen counters, stoves, sinks, and storage areas.
• Ensure food is stored properly and the kitchen is kept neat and hygienic at all times.
• Follow food safety standards and hygiene protocols strictly (e.g., handwashing, glove use).

3. Inventory & Stock Management

• Assist in receiving and checking food deliveries.
• Organize and rotate stock (first-in, first-out).
• Inform the cook when stock is low.

4. General Support

• Assist with meal trolley movement and serving to classrooms when needed.
• Support simple cleaning tasks in the pantry or dining area.
• Assist during events or celebrations involving food.

Working hours: 7am to 4pm

Location: 336 River Valley Road #01-01 Singapore 238366