Yakitori Kitchen Crew — Training & Growth

NANACHOME PTE. LTD.; Singapore; On-site; SGD 23,436 - 36,828; Full time

Benefits offered by this job

Staff meals

Medical benefits

Annual leave

Training opportunities

Job summary

NANACHOME PTE. LTD. in Singapore is hiring a kitchen team member to assist in preparing and cooking premium yakitori and other menu items.

You will trim, marinate, skewers, and portion ingredients according to standards, while maintaining cleanliness and following HACCP rules. The role emphasizes food safety, timely delivery, and consistent presentation. It requires basic English, a positive work ethic, ability to stand long hours, and a willingness to learn within a busy teppanyaki-style

Qualifications

• Previous Japanese yakitori kitchen experience is preferred.
• Passion for Japanese cuisine and willingness to learn.
• Positive attitude, disciplined, and a strong team player.
• Good personal hygiene and professional work ethic.
• Able to stand for long hours and perform physical kitchen duties.
• Basic English communication skills.

Responsibilities

• Assist in the preparation and cooking of premium yakitori and other menu items.
• Prepare ingredients, including trimming, skewering, marinating, and portioning according to restaurant standards.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Follow food safety, sanitation, and HACCP procedures at all times.
• Assist with receiving, checking, and storing deliveries properly.
• Ensure food quality, consistency, and presentation meet restaurant standards.
• Assist with opening and closing kitchen duties.

Skills

English communication

Team player

Hygiene

Stamina

Willingness to learn

Job description

NANACHOME PTE. LTD. in Singapore is hiring a kitchen team member to assist in preparing and cooking premium yakitori and other menu items.

You will trim, marinate, skewers, and portion ingredients according to standards, while maintaining cleanliness and following HACCP rules. The role emphasizes food safety, timely delivery, and consistent presentation. It requires basic English, a positive work ethic, ability to stand long hours, and a willingness to learn within a busy teppanyaki-style