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A modern Asian cuisine restaurant in Singapore is seeking a skilled chef to create dishes that harmonize with their wine selection. The ideal candidate will have experience in Taiwan and Asian cuisine, strong attention to detail, and a passion for gastronomy. Responsibilities include overseeing food preparation, managing kitchen inventory, and ensuring food safety standards are met. This position offers an opportunity to enhance the dining experience within a vibrant culinary environment.
The Kitchen will serve modern Taiwan and Asian cuisine. You need to provide guests with high-quality food that complements the style and flavor profile of the wine selection, enhancing the overall wine experience and brand image of the bar.