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Wine Bar Chef

YUWEN PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A modern Asian cuisine restaurant in Singapore is seeking a skilled chef to create dishes that harmonize with their wine selection. The ideal candidate will have experience in Taiwan and Asian cuisine, strong attention to detail, and a passion for gastronomy. Responsibilities include overseeing food preparation, managing kitchen inventory, and ensuring food safety standards are met. This position offers an opportunity to enhance the dining experience within a vibrant culinary environment.

Qualifications

  • Experience in Taiwan and Asian cuisine essential.
  • Strong attention to detail and responsibility are required.
  • Passion for gastronomy and wine culture needed.

Responsibilities

  • Design dishes that pair harmoniously with the wine list.
  • Incorporate seasonal ingredients and creative culinary ideas.
  • Oversee daily food preparation and inventory management.

Skills

Experience in Taiwan and Asian cuisine
Attention to detail
Time management skills
Passion for gastronomy and wine culture
Creative mindset
Job description
Position Objective

The Kitchen will serve modern Taiwan and Asian cuisine. You need to provide guests with high-quality food that complements the style and flavor profile of the wine selection, enhancing the overall wine experience and brand image of the bar.

Key Responsibilities
  • Design dishes that pair harmoniously with the wine list and bar concept
  • Incorporate seasonal ingredients, local specialties and creative culinary ideas into the menu
  • Oversee daily food preparation, ingredients purchasing, and storage management
  • Enforce strict food safety and hygiene practices
  • Monitor food costs, minimize waste and report inventory usage regularly
  • Ensure all kitchen equipment and work areas are properly maintained and clean
Requirements
  • Experience in Taiwan and Asian cuisine
  • Strong attention to detail, responsibility, and time management skills
  • Passion for gastronomy and wine culture, with a creative and leaning mindset
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