Whisky Bar Trainee: Learn to Craft Premium Cocktails

TWS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

TSH Corporation Limited is seeking a motivated bartender to learn and perform premium whisky-led bar duties in a lively Singapore venue. You will master cocktail basics, assist during busy periods, maintain cleanliness, and deliver warm service under supervision.

Flexible hours, including weekends and public holidays, with training provided for all new staff. The role emphasizes teamwork, safety compliance, and enthusiasm for hospitality and whisky experiences.

Qualifications

• Flexible with work hours, including weekends and public holidays.
• Work efficiently under pressure during peak hours.
• Prior F&B or customer service experience is a plus (training provided).
• Attentive, friendly, and service-oriented.
• Good communication and teamwork skills.
• Physically fit and able to stand for long hours.

Responsibilities

• Learn the foundations of bartending in a premium whisky-led pub environment.
• Develop knowledge of whisky & cocktail styles, regions, production methods, and flavour profiles.
• Assist bartenders with bar service during busy periods.
• Prepare and serve drinks to brand and quality standards under supervision.
• Deliver warm, knowledgeable, and engaging customer service.
• Maintain bar cleanliness, organisation, and stock levels.
• Follow all health, safety, and licensing regulations.
• Support events, tastings, and whisky-focused experiences.
• Build speed, accuracy, and professionalism behind the bar.
• Demonstrate enthusiasm for whisky, hospitality, and continuous learning.

Skills

Whisky knowledge

Customer service

Communication

Teamwork

Physical fitness

Job description

TSH Corporation Limited is seeking a motivated bartender to learn and perform premium whisky-led bar duties in a lively Singapore venue. You will master cocktail basics, assist during busy periods, maintain cleanliness, and deliver warm service under supervision.

Flexible hours, including weekends and public holidays, with training provided for all new staff. The role emphasizes teamwork, safety compliance, and enthusiasm for hospitality and whisky experiences.