Western Cuisine Sous Chef — Elevate Dishes & Hygiene

Jardin Enchante; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a skilled Junior Sous or Sous Chef to assist the Head Chef. The ideal candidate will have 4-5 years of relevant culinary experience, particularly in Western cuisine. This role involves maintaining high kitchen standards while delivering exceptional dining experiences. Candidates must complete the Basic Food Hygiene course and be willing to work weekends and public holidays.

Qualifications

• 4 to 5 years of relevant culinary experience required.
• Experience in Western cuisine preparation is a plus.
• Must be able to manage sanitation and hygiene standards.

Responsibilities

• Assist in the creation and preparation of Western cuisine.
• Ensure compliance with NEA hygiene standards.
• Deliver dishes of the highest quality within required time.

Skills

Culinary skills

Leadership abilities

Initiative

Proactive attitude

Education

Completed Basic Food Hygiene course

Job description

A leading culinary establishment in Singapore is looking for a skilled Junior Sous or Sous Chef to assist the Head Chef. The ideal candidate will have 4-5 years of relevant culinary experience, particularly in Western cuisine. This role involves maintaining high kitchen standards while delivering exceptional dining experiences. Candidates must complete the Basic Food Hygiene course and be willing to work weekends and public holidays.