Western Cuisine Chef

ZHONG QI FUTURE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering and bar company in Singapore is seeking a skilled Chef specializing in Western cuisine. The role involves preparing and presenting dishes, managing kitchen operations, and ensuring food safety standards are met. Candidates should have proven experience in Western cooking techniques and be capable of thriving in a fast-paced environment. This position offers a competitive salary and adheres to Ministry of Manpower regulations.

Benefits

Benefits according to MOM regulations

Qualifications

• Proven experience as a Western cuisine chef.
• Strong knowledge and practical skills in Western cooking techniques.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, and present Western cuisine focused on taste, quality, and presentation.
• Manage kitchen operations, including staff scheduling.
• Ensure compliance with food safety and hygiene standards.

Skills

Western cooking techniques

Teamwork and coordination

Attention to detail

Job description

Job Vacancy: Chef (Western Cuisine)

Industry: Food & Beverage / Catering

Work Location: Raffles Place / Bayfront, Singapore

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Salary

SGD 5,000

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Working Hours

Working Schedule: Monday to Saturday 11:00am to 12:00am

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Monthly Rest Days

6 days

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About the Company

The employer is a catering and bar company operating within the food and beverage sector, offering Western cuisine and dining services in a fast‑paced hospitality environment.

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Key Responsibilities

• Prepare, cook, and present Western cuisine with a focus on taste, quality, and presentation

• Manage kitchen operations, including staff scheduling and work allocation

• Handle supplier ordering and conduct monthly inventory checks

• Calculate and monitor food costs

• Ensure compliance with food safety and hygiene standards

• Manage kitchen operations during peak hours to ensure smooth workflow

• Collaborate closely with the kitchen team to maintain efficiency and consistency

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Job Requirements

• Proven experience as a Western cuisine chef

• Strong knowledge and practical skills in Western cooking techniques

• Ability to work efficiently in a fast‑paced kitchen environment

• Good teamwork, coordination, and organisational skills

• Strong attention to detail and quality standards

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Benefits

Employment terms and benefits in accordance with Ministry of Manpower (MOM) regulations

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Contract

Not specified

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Interview Method

Video interview or On‑site interview