Western Cuisine Chef

JR Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company in Singapore seeks a candidate with 2-3 years of relevant experience for food preparation. Responsibilities include complying with hygiene standards, maintaining a clean work area, coordinating with the kitchen team, and ensuring timely food service. This role offers flexible hours.

Benefits

Flexible hours

Qualifications

• 2-3 years of relevant work experience required for this role.

Responsibilities

• Responsible for food preparation complying with health and hygiene standards.
• Ensure availability of supplies and proper food storage.
• Maintain a clean and sanitary work area.
• Cook menu items and coordinate with kitchen team.

Skills

Flexible hours

Relevant work experience

Job description

Requirements for this role

• Flexible hours available
• 2-3 years of relevant work experience required for this role

· Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.

· Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.

· Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.

· Set up and stock stations with all necessary supplies to prepare for service.

· Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.

· Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.

· Cook menu items in cooperation with the rest of the kitchen team.

· Stores all food properly and safely, marking the date and item.

· Maintain a prepared, clean and sanitary work area at all times; clean and maintain equipment used in food preparation.

· Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.

· Comply with hygiene and sanitation regulations and safety standards at all times.

· To ensure proper handling of all kitchen equipment at all times.

· Answer, report and follow the instructions of the Head Chef and/or Chef in-charge at all times.

· Maintain a positive and professional approach with co-workers and customers.

· To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.

· To act in the best interest of the company in all circumstances.

Any other appropriate duties and responsibilities as assigned