WESTERN CUISINE CHEF

GOLDEN CAFE FOOD PLACE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading quick-service restaurant in Singapore is seeking a skilled Western Cuisine Chef to prepare quality dishes and maintain high kitchen standards. The ideal candidate has over 5 years of experience in a Western or quick-service F&B environment, strong cooking skills, and the ability to work in a fast-paced kitchen. This position requires a commitment to work 6 days a week, including weekends and public holidays.

Qualifications

• Minimum 5 years’ experience in Western or quick-service F&B environment.
• Strong skills in grilling, sauces and plating.
• Able to work independently and handle high order volume.
• Team player with good communication skills.
• Willing to work 6 days/week, including weekends.

Responsibilities

• Prepare and cook Western dishes (e.g. pastas, grilled items, burgers).
• Ensure fast and consistent food preparation for a quick-service environment.
• Manage food quality, portioning, and presentation.
• Oversee kitchen hygiene and food safety compliance.
• Monitor stock levels, food cost and wastage.
• Support menu planning and supervise kitchen helpers.

Skills

Grilling skills

Sauces preparation

Plating skills

Effective communication

Job description

Job description

We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team. You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations.

Responsibilities:

• Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.)
• Ensure fast and consistent food preparation suitable for a quick-service environment
• Manage food quality, portioning, and presentation
• Oversee kitchen hygiene and food safety compliance (SFA/NEA)
• Monitor stock levels, food cost and wastage
• Support menu planning and supervise kitchen helpers

Requirements

• Minimum 5 years’ experience in Western or quick-service F&B environment
• Strong skills in grilling, sauces and plating
• Able to work independently and handle high order volume
• Team player with good communication skills
• Willing to work 6 days/week, including weekends and public holidays (rotational rest day)