Western Cook [RWS] (ML06)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service company located at RWS (Resorts World Sentosa) in Singapore is seeking an experienced cook. Your role will involve preparing high-quality food, maintaining hygiene standards, and managing kitchen equipment. Candidates must have a valid Food Safety and Hygiene certificate and be able to work night shifts. This position offers a salary range of $12 - $14 per hour and requires commitment to food quality and safety.

Qualifications

• Experience as a cook in a canteen or similar environment.
• Commitment to delivering high-quality food consistently.

Responsibilities

• Prepare food according to established recipes and standards.
• Maintain a clean and organized work area.
• Follow hygiene and safety regulations.

Skills

Food preparation

Culinary skills

Knowledge of food hygiene

Ability to work night shifts

Education

Valid Food Safety and Hygiene certificate

Job description

Working location: RWS (Resorts World Sentosa)

Salary : $12 - $14 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

🪄Key Responsibilities

Food Preparation & Cooking:

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management:

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting:

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

🎈Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Able to cook western meals for western cook.
• Commitment to delivering high‑quality food consistently.
• Must possess a valid Food Safety and Hygiene certificate.

📩 Welcome to apply through WhatsApp, Please send me your resume.

📱WhatsApp: [phone] (Contact person：Ms Mandy ）

🔗 https://wa.me/6589287217