Western Cook [1028]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A food service company in Singapore seeks a skilled cook to prepare high-quality meals. The role involves food preparation, kitchen management, and compliance with hygiene regulations. Candidates should have cooking experience, knowledge of food safety, and the ability to work night shifts. This position offers $12 to $14 per hour, with a 6-day work schedule including breaks.

Qualifications

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.

Responsibilities

• Prepare food according to established recipes and standards.
• Maintain a clean and organized work area.
• Follow hygiene, sanitation, and safety regulations.

Skills

Experience as a cook

Knowledge of food hygiene

Ability to work night shifts

Commitment to high-quality food

Ability to cook western meals

Job description

• Location: RWS (Resorts World Sentosa)
• Salary: $12 – $14 per hour
• Working days: 6 days work, 7 to 7, will have break time

Key Responsibilities

Food Preparation & Cooking

• Prepare food according to established recipes, specifications, and presentation standards.
• Cook menu items in collaboration with the kitchen team, ensuring quality and consistency.
• Plan and coordinate food production to match meal serving hours, maintaining temperature, appearance, and taste standards.
• Ensure sufficient supplies and approved substitutions are available for smooth preparation.
• Set up and stock your station with necessary ingredients and equipment before service.

Kitchen & Equipment Management

• Maintain a clean, organized, and sanitary work area at all times.
• Properly handle and maintain kitchen equipment; report any malfunctions or maintenance needs.
• Store all food safely and properly, clearly marking dates and items.
• Monitor inventory and storage areas to ensure proper organization and minimal wastage.

Compliance & Reporting

• Follow all hygiene, sanitation, and safety regulations.
• Adhere to instructions from the Head Chef or Chef-in-Charge at all times.
• Report any incidents, performance issues, or equipment failures promptly.
• Act in the best interest of the company at all times.
• Able to cook western cuisines an added advantage.
• Perform any additional tasks or responsibilities as assigned by superior.

Requirements

• Proven experience as a cook in a canteen, F&B outlet, or similar environment.
• Knowledge of food hygiene and sanitation standards.
• Ability to work night shifts.
• Able to cook western meals for western cook.
• Commitment to delivering high-quality food consistently.