Western Chef

Golden Cafe; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular local cafe in Singapore seeks an experienced chef to prepare and cook Western dishes. The ideal candidate should have at least 5 years of experience in a quick-service environment, capable of working under pressure, and a team player. Responsibilities include ensuring food quality and hygiene, managing stock levels, and supporting menu planning.

Qualifications

• Minimum 5 years’ experience in Western or quick-service F&B environment.
• Strong skills in grilling, sauces, and plating.
• Able to work independently and handle high order volume.
• Willing to work 6 days/week, including weekends and public holidays.

Responsibilities

• Prepare and cook Western dishes (e.g., pastas, grilled items, burgers).
• Ensure fast and consistent food preparation suitable for a quick-service environment.
• Manage food quality, portioning, and presentation.
• Oversee kitchen hygiene and food safety compliance.
• Monitor stock levels, food cost, and wastage.
• Support menu planning and supervise kitchen helpers.

Skills

Grilling

Sauce preparation

Food presentation

Team collaboration

Job description

Responsibilities

Prepare and cook Western dishes (e.g. pastas, grilled items, all‑day breakfast, burgers, etc.)

Ensure fast and consistent food preparation suitable for a quick‑service environment

Manage food quality, portioning, and presentation

Oversee kitchen hygiene and food safety compliance (SFA/NEA)

Monitor stock levels, food cost and wastage

Support menu planning and supervise kitchen helpers

Qualifications

Minimum 5 years’ experience in Western or quick‑service F&B environment

Strong skills in grilling, sauces and plating

Able to work independently and handle high order volume

Team player with good communication skills

Willing to work 6 days/week, including weekends and public holidays (rotational rest day)