Western Cafe Chef

XPRESSFLOWER.COM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant trendy cafe in Singapore is looking for a Commis/Demi Chef/Chef De Partie. You will work in a dynamic kitchen team to prepare and cook quality Western dishes, maintain stock rotation, and follow kitchen policies. The ideal candidate is hardworking, passionate, and able to communicate in simple English. This role offers various staff benefits and the chance to work in a friendly environment.

Benefits

Staff welfare benefits

Child education benefits

Birthday Leave & voucher

Medical Subsidy

Qualifications

• Excellent use of various cooking methods and processes.
• Able to work efficiently under pressure.
• Willing to learn and work in a fast-paced environment.
• Basic English communication skills required.

Responsibilities

• Prepare and cook ingredients for quality cuisine.
• Monitor stock and ensure smooth kitchen operations.
• Maintain cleanliness and sanitation in the kitchen.
• Follow kitchen policies and maintain high service standards.

Skills

Excellent cooking methods

Multitasking under pressure

Fast-paced environment

Hardworking & willing to learn

Simple English communication

Job description

Job Description

The Commis / Demi Chef / Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen for a vibrant trendy cafe that serves light and main western dishes.

Company Background

Knots Cafe is a lifestyle cafe that provides service of fresh food, flowers and furniture. Opened in 2016, Knots has grown and diversified into not just a cafe but an event-hosting business venture as well. We pride ourselves on our friendly working environment and strong team spirit.

More information at https://www.knotscafeandliving.com/

( NOTE : This is a NON-Halal Kitchen )

Job Scope

• Preparing & cooking ingredients to maintain quality cuisine (Western Food)
• Monitoring stock, stock rotation for smooth kitchen operations
• Learning skills & recipes from team members & applying them
• Keeping all working areas clean & tidy to ensure good safety & sanitation
• Follow kitchen policies, procedures & maintain high service standards

Requirements :

• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiently under pressure
• Able to work in a fast-paced environment
• Hardworking & willing to learn
• Passion in the industry
• Able to speak simple English for communication within the team and dockets reading
• Willing to work 6 days in a week
• ABLE TO START WORK IMMEDIATELY

Benefits :

• Staff welfare benefits & festive gatherings
• Child education benefits for parents
• Birthday Leave & voucher
• Medical Subsidy