Warehouse Storekeeper

ORIENTAL FOOD & SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food services company in Singapore seeks a Storekeeper to manage stockroom activities, ensure accurate inventory, and maintain compliance with health and safety standards. The ideal candidate will have significant experience in inventory management, strong organizational skills, and the ability to work independently as well as part of a team. This role involves physically demanding tasks including lifting and moving supplies.

Qualifications

• Experience as a Storekeeper or similar role is essential.
• Ability to manage inventory and keep accurate records is crucial.
• Familiarity with health and safety standards is valued.

Responsibilities

• Maintain records and stockroom organization.
• Inspect deliveries and manage inventory levels.
• Coordinate equipment movement and foster staff cooperation.

Skills

Organizational skills

Time management

Attention to detail

Communication skills

Ability to lift heavy objects

Team cooperation

Tools

Inventory management software

Job description

Job Responsibilities

• Maintain receipts, records, and withdrawals of the stockroom.
• Receive, unload, and shelve supplies.
• Perform other stock-related duties, including returning, packing, pricing, and labeling supplies.
• Inspect deliveries for damage or discrepancies and report those to accounting for reimbursements and record-keeping.
• Rotate stock and coordinate the disposal of surpluses.
• Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control.
• Coordinate the handling of freight, the movement of equipment, and necessary minor repairs.
• Organize and maintain the stockroom, ensuring cleanliness and orderliness.
• Comply with all regulations and oversee warehousing and storage requirements.
• Foster cooperation and understanding among personnel, and provide guidance and leadership to store staff.

Job Requirements

• Proven experience as a Storekeeper or in a similar role, preferably in a warehouse or cold room environment.
• Strong organizational and time management skills with the ability to prioritize tasks effectively.
• Meticulous attention to detail to ensure accuracy in inventory management and record-keeping.
• Experience in managing inventory, including receiving, storing, and issuing materials or products.
• Proficient in maintaining receipts, records, and withdrawals of the stockroom.
• Good communication skills to interact effectively with suppliers, vendors, and internal teams.
• Ability to lift heavy objects and perform physically demanding tasks.
• Knowledge of health and safety standards and the ability to maintain a safe work environment.
• Basic computer skills and familiarity with inventory management software (optional but beneficial).
• Ability to work independently and as part of a team, with a cooperative and positive attitude.
• Willingness to work overtime and weekends as needed, based on business requirements.
• Ability to identify and resolve issues related to inventory discrepancies or stock management.