Waiter & Waitress (Premium Chinese Restaurant)

HISELECT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned F&B group is launching a new restaurant in Singapore and seeks enthusiastic individuals. The role includes greeting guests, managing orders, and ensuring service excellence. No experience is necessary, but knowledge of Chinese cuisine and Mandarin communication skills are advantageous. Structured training and career progression opportunities are offered.

Qualifications

• No prior experience required; F&B background is an advantage.
• Ability to work split shifts, weekends, and public holidays.
• Friendly, well-presented, and positive attitude.

Responsibilities

• Greet guests and provide personalized service.
• Take and process food/drink orders accurately.
• Manage phone reservations and guest inquiries.
• Possess knowledge of menu items to make recommendations.
• Monitor quality, portion, and presentation of food.
• Gather guest feedback to enhance service.
• Coordinate with kitchen and service teams for efficient operations.
• Maintain cleanliness and hygiene standards.
• Ensure compliance with food safety requirements.
• Perform ad-hoc duties as assigned.

Skills

Customer orientation

Effective communication in Mandarin

Knowledge of Chinese cuisine

Food Hygiene Certificate

Job description

Job Responsibilities

• Greet guests warmly and provide attentive, personalized service throughout their dining experience.
• Take and process food and drink orders accurately, ensuring prompt and professional service.
• Manage phone reservations and guest inquiries with courtesy and efficiency.
• Possess knowledge of all menu items—including signature dishes and specialty beverages—to make recommendations when requested.
• Monitor quality, portion, and presentation of food and beverages served to guests.
• Gather guest feedback to help the team enhance service and dining standards.
• Coordinate closely with kitchen and service teams to ensure smooth and efficient restaurant operations.
• Maintain high standards of cleanliness, hygiene, and organization in the dining area at all times.
• Ensure compliance with food safety and hygiene requirements.
• Perform other ad-hoc duties assigned by the Restaurant Manager or management team.

Job Requirements

• No prior experience required; candidates with F&B background or knowledge of Chinese cuisine, spirits, or liquors will have an advantage.
• Possessing a Food Hygiene Certificate is a plus.
• Able to work split shifts, weekends, and public holidays.
• Friendly, well‑presented, and customer‑oriented with a positive attitude and a warm smile.
• The role requires daily interaction with Chinese‑speaking and non‑English‑speaking guests in a Chinese restaurant environment; ability to communicate effectively in Mandarin is an essential skill.
• Required to participate in overseas training when assigned.

Company Overview

A renowned and established Chinese F&B group is expanding its footprint into Singapore with the launch of its newest restaurant outlet. Recognized for its strong culinary heritage, premium dining concepts, and commitment to service excellence, the Group is now building a dynamic team to support its growth in the Singapore market. As part of its international expansion plan, the company offers structured training, clear career progression pathways, and opportunities for overseas exposure across its regional branches.

Experienced candidates are encouraged to apply. Even if you do not have full experience, we may still consider your application and explore other opportunities with you. APPLY NOW to get started!

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Kang Fu Jyun (Ken)
Registration Number: R1433713
EALicenseNo.:25C3167(HISELECTPTE.LTD.)