WAITER / WAITRESS (PART-TIME / FULL-TIME)

KENNY ROGERS F&B PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food and beverage company in Singapore is seeking an experienced and self-driven service crew member. Responsibilities include taking orders, managing reservations, and ensuring excellent guest service. No prior experience is needed, although familiarity with food preparation is a plus. The job requires shift commitment, including weekends and public holidays, and proficiency in English and Chinese. The salary ranges from $10 to $15 per hour for part-time and varies with full-time hours.

Qualifications

• No prior experience required, but basic knowledge in food preparation is an advantage.
• Able to commit to shift work, weekends, and public holidays.
• Must be service-oriented and a team player.

Responsibilities

• Taking drink & food orders and ensure timely serving to customers.
• Manage phone reservations from customers.
• Attend to customers' queries and ensure quality guest services.
• Provide recommendations about dishes when requested.
• Gather feedback from customers on drinks/foods for service improvement.
• Coordinate with kitchen staff for smooth operations.
• Ensure cleanliness and hygiene are kept up to standards.

Skills

Fluent in English

Fluent in Chinese

Service-oriented

Team player

Positive attitude

Job description

We’re currently looking for an experienced & self-driven service crew to be part of our team.

Responsibilities includes:

1. Taking drink & food orders and ensure timely serving to customers
2. Mange phone reservations from customers
3. Attend to customers' queries and ensure quality guest services
4. Have knowledge in every dish served so as to provide a recommendation if requested
5. Gather feedback from customers on drinks/foods for us to improve service
6. Coordinate with kitchen staff to ensure smooth and efficient operations
7. Ensure cleanliness and hygiene are kept up to standards
8. Other ad-hoc duties as assigned by the Restaurant Manager

Requirements:

1. No prior experience required but would be an advantage to have basic knowledge in food preparation
2. Able to commit shift, weekends and public holidays
3. Able to communicate in fluent English and Chinese
4. Service-oriented and a team player with a positive attitude

Service Crew (Full Time) - 5/6 days work week

• 5/6 hours per day - From $1400.00 to $1600.00
• 8 hours per day - From $2000.00
• 10 hours per day - From $2500.00

Service Crew (Part Time)

- From $10 - $15 per hour

Salary commensurate with working experiences