Waiter / Waitress 服务员

MANOR 33 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking customer-oriented individuals for food and beverage service. Ideal candidates will have a pleasant personality and good communication skills, with training provided for those new to the field. This role involves greeting customers, taking orders, serving food, handling payments, and working as part of a team. Candidates should be able to work shifts, including weekends and public holidays.

Benefits

Staff meal provided

Uniform provided

Training and career advancement opportunities

Qualifications

• Experience in F&B service is an advantage; training provided for beginners.
• Able to work shifts, weekends, and public holidays.
• Positive working attitude.

Responsibilities

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders accurately and relay them to the kitchen/bar.
• Serve food and drinks promptly and ensure customer satisfaction.
• Handle cashiering duties (billing, payment collection, issuing receipts).
• Manage reservations and coordinate table arrangements.

Skills

Good communication skills

Team player

Customer service orientation

Pleasant personality

Job description

Job Responsibilities / 工作职责：

• Greet and welcome customers in a friendly and professional manner
  以友好和专业的态度迎接和招待顾客
• Take food and beverage orders accurately and relay them to the kitchen/bar
  准确记录顾客的餐饮订单并传达至厨房/酒吧
• Serve food and drinks promptly and ensure customer satisfaction
  及时上菜及送饮料，确保顾客满意
• Handle cashiering duties (billing, payment collection, issuing receipts)
  负责收银工作（结账、收款、开具收据）
• Assist in setting up and clearing tables before and after service
  协助摆台及清理餐桌
• Maintain cleanliness and hygiene of the dining area
  保持餐厅区域清洁与卫生
• Manage reservations, seat customers, and coordinate table arrangements
  负责订位管理、安排座位及协调餐桌安排
• Provide menu recommendations and explain promotions when necessary
  向顾客推荐菜单并解释促销活动（如有需要）
• Work as a team to ensure smooth daily operations
  与团队合作，确保日常营运顺利
• Perform other duties as assigned by the Restaurant Manager / Supervisor
  完成餐厅经理/主管安排的其他任务

Requirements / 任职要求：

• Experience in F&B service is an advantage; training provided for beginners
  有餐饮服务经验者优先；无经验者可提供培训
• Pleasant personality with good communication skills
  性格开朗，具备良好沟通能力
• Able to work shifts, weekends, and public holidays
  能接受轮班、周末及公共假期上班
• Positive working attitude, team player, and service-oriented
  工作态度积极，具团队合作精神及服务意识

Benefits / 福利待遇：

• Staff meal provided / 提供员工餐
• Uniform provided / 提供制服
• Training and career advancement opportunities / 培训及晋升
• Work Permit holder welcome 欢迎持有工作准证者申