Singapore
On-site
SGD 20,000 - 60,000
Full time
Responsibilities
- Greeting Customers – Welcome guests warmly.
- Presenting Menus – Provide customers with menus, explaining daily specials, and answering any questions about the menu.
- Taking Orders – Accurately record customer orders, ensuring clarity.
- Serving Food and Beverages – Deliver orders promptly and efficiently.
- Handling Payments – Process customer payments accurately, including cash, credit cards, and digital payment methods.
- Maintaining Cleanliness – Ensure that tables, utensils, and dining areas are clean and well-organized, adhering to health and safety standards to create a pleasant environment.
- Upselling and Cross-Selling
- Assisting with Inventory
- Handling Special Requests
- Building Customer Relationships
- Following Safety Protocols
- Maintaining Professionalism