Waiter / Waitress

Paris Baguette Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known café chain in Singapore is seeking a Full-time Waiter/Waitress to join their team. The role involves greeting guests, taking orders, and ensuring customer satisfaction. Candidates should have at least 1 year of relevant experience and be available for flexible shifts, including weekends. The café offers great career progression and an attractive salary package with benefits.

Benefits

5 Days Work Week

Attractive Salary Package

Medical Benefits

Staff Discount

Staff Meal

Great Career Progression

Qualifications

• 1 year of relevant work experience required for this role.
• Available to work flexible shifts including weekends and public holidays.

Responsibilities

• Greet and acknowledge walk-in guests with a warm smile.
• Lead guests to their seats comfortably.
• Present menu, promote boutique specials, and take orders.

Skills

Customer service

Communication

Teamwork

Job description

SARIKA CONNOISSEUR CAFE PTE LTD is hiring a Full time Waiter / Waitress role in Toa Payoh, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• 1 year of relevant work experience required for this role

OUTLET: ISETAN, ORCHARD.

We offer:

• 5 Days Work Week (Including Sat, Sun & PH)
• FHC Sponsored
• Attractive Salary Package
• Medical Benefits
• Staff Discount
• Staff Meal
• Great Career Progression

Responsibilities:

• To greet and acknowledge every walk-in guest with warm and friendly smile
• To lead guests to be seated comfortably
• To present menu, promote boutique specials, take and deliver orders to customers
• To attend and respond to guests’ needs promptly and professionally such as water refills, presenting bills etc
• To ensure all condiments/sauces are re-filled, cutleries are cleaned and available for use at all times, and mise en place at all stations and bar are topped up for operations use
• General housekeeping and cleaning: sweeping, mopping, washing the glasses and cutleries, cleaning of furniture and fittings, and up-keeping of restrooms (if applicable)
• To key in guests’ orders to POS system with accuracy under supervision
• Any other appropriate duties and responsibilities as assigned by Superior

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