Waiter/Waitress

Din Tai Fung; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading dining establishment in Singapore is seeking service staff to provide a courteous and efficient dining experience. Responsibilities include greeting guests, serving food and beverages, and ensuring smooth dining area management. No prior experience is necessary, although hospitality experience is a plus. Strong interpersonal skills and a team-oriented attitude are essential for success in this role.

Qualifications

• No experience welcomed.
• Prior F&B or hospitality service experience is a plus.
• Willingness to work on weekends, public holidays, or shifts as scheduled.

Responsibilities

• Greet and welcome guests promptly upon arrival.
• Serve food and beverages accurately and efficiently.
• Ensure smooth operation of the service area.

Skills

Good interpersonal and communication skills

Ability to multitask

Team-oriented attitude

Job description

Description

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities

Customer Service

• Greet and welcome guests promptly upon arrival; escort them to their seats courteously

• Provide a courteous, professional, and attentive dining experience to all customers

• Take accurate food and beverage orders and serve them efficiently

• Monitor food and beverage quality before serving to ensure it meets standards

• Stay updated on menu changes or service expectations

Dining Area Management

• Ensure the designated service area runs smoothly throughout the shift

• Replenish cutlery, napkins, and other tableware as needed during service

• Confirm that each table has proper settings and required condiments before customer seating

• Reset and clean tables after use, including clearing soiled dishes and sanitizing surfaces

Standards & Procedures

• Adhere strictly to the company’s Standard Operating Procedures (SOPs) for service, hygiene, and safety

• Proactively suggest process or service improvements to supervisors

• Maintain professional grooming, cleanliness, and a high level of personal hygiene

• Uphold consistent, best-in-class service and hygiene standards at all times

Other Responsibilities

• Perform any other related tasks, duties, or assignments as directed by the supervisor or management

Requirements

• No experience welcomed

• Prior F&B or hospitality service experience is a plus

• Good interpersonal and communication skills

• Ability to multitask and work efficiently in a fast-paced environment

• Strong attention to detail and a team-oriented attitude

• Willingness to work on weekends, public holidays, or shifts as schedule