Waiter / Waitress

PERA PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new dining establishment in Singapore is seeking a friendly and professional Waiter / Waitress to join their front-of-house team. You will be responsible for providing exceptional service and ensuring guest satisfaction in a welcoming dining atmosphere. Preferred candidates should have prior customer service experience, excellent communication skills, and the ability to work well under pressure. This role offers opportunities for training, and benefits include a staff discount and meals.

Benefits

5 working days

Staff meals provided

Staff discount at Pera

Opportunities for training and development

Chance to be part of an exciting new restaurant opening

Qualifications

• Previous experience in a front‑of‑house or customer service role is preferred.
• A positive attitude and ability to work well in a team.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and guide them to their tables.
• Take accurate food and beverage orders.
• Serve food and beverages in a timely manner.
• Ensure guest satisfaction throughout the meal.
• Maintain cleanliness and organization of the dining area.

Skills

Excellent communication skills

Interpersonal skills

Attention to detail

Multitasking abilities

Job description

Roles & Responsibilities

Singaporean / Singapore PR / LTVP holders only.

Job Overview

We are seeking a friendly, professional, and attentive Waiter / Waitress to join our front‑of‑house team. As a key part of the guest experience, you will be responsible for providing exceptional service, ensuring guest satisfaction, and helping to create a welcoming and enjoyable dining atmosphere.

Key Responsibilities

• Greet guests warmly and guide them to their tables.
• Present menus, answer questions about dishes and dietary options, and make recommendations when requested.
• Take accurate food and beverage orders and input them into the POS system.
• Serve food and beverages in a timely and courteous manner.
• Ensure guest satisfaction throughout the meal and address any concerns promptly.
• Clear and reset tables between courses and after each guest.
• Communicate effectively with kitchen and bar staff to ensure smooth service flow.
• Handle payments and provide accurate change or process card transactions.
• Maintain cleanliness and organization of the dining area and workstations.
• Follow health, safety, and hygiene standards at all times.

Requirements

• Previous experience in a front‑of‑house or customer service role is preferred.
• Excellent communication and interpersonal skills.
• A positive attitude and ability to work well in a team.
• Strong attention to detail and multitasking abilities.
• Flexibility to work evenings, weekends, and holidays.
• Ability to remain calm and composed under pressure.
• Professional appearance and demeanor.

Benefits

• 5 working days
• Staff meals provided
• Staff discount at Pera
• Opportunities for training and development
• A chance to be part of an exciting new restaurant opening