WAITER/WAITERESS SUPERVISOR

JOB CONSULTANCY GLOBAL PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality recruitment agency in Singapore seeks candidates to provide guests with a warm welcome and excellent service. Responsibilities include assisting with reservations, ensuring timely service, and maintaining a clean restaurant environment. Candidates must possess good communication skills and a service-oriented attitude. Ability to work flexible hours, including weekends and public holidays, is essential.

Qualifications

• Must be able to work weekends and public holidays.
• Must be adaptable and handle unexpected situations.

Responsibilities

• Greet and welcome guests in a warm manner.
• Assist guests with table reservations and seating.
• Maintain cleanliness and organization of the restaurant.

Skills

Good communication skills

Service-oriented attitude

Ability to handle stress

Knowledge of multi cuisine

Job description

• Always greet and welcome guests promptly in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guests with table reservations.
• Assist guests while seating.
• Ensure guests are serviced within the specified time.
• Able to answer any questions regarding the menu and assist with menu selections.
• Able to anticipate any unexpected guest need and react promptly and tactfully.
• Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.
• Maintain cleanliness, upkeep, organization, and maintenance of the restaurant space
• Communicate standard operation procedures to staff to assure quality and consistency of service
• Know menu, menu prices, and composition of food and beverage menu items; be familiar with all daily specials with proper plating procedures and restaurant promotions

Good Knowledge of multi cuisine and good communication skills in particular for this position

· Must be able to work weekends, public holidays and on split duty

· Must possess service oriented attitude and be adept at handling guests

. Must be able to work under stress and be adaptable